E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Black Pepper Porterhouse Steaks with Rosemary Potatoes Derek Wolf | November 5, 2018 Sometimes, black pepper and salt are all you need on a great steak. Couple that with fire-roasted rosemary potatoes and you've got one heck of an outdoor meal! Level Beginner Prep Time 10 minutes Cook Time 40 minutes Serves 2 Cook it With Our Cast Iron Cook-It-All Ingredients 2 tablespoons olive oil 3 cups Yukon Gold potatoes cut into wedges (about 5 potatoes) 1 cup diced white onion 2 tablespoons rosemary 2 cloves garlic 2 porterhouse steaks 4 tablespoons freshly ground black pepper 1 tablespoon kosher salt 2 tablespoons butter Salt and pepper to taste Directions Build a fire about twice the size of the Cook-It-All. When fire begins to start breaking down (wood becomes white hot), place the wok part of the Cook-It-All on the fire to preheat for 2-3 minutes. (This recipe can also be made with charcoal.) In wok side of the Cook-It-All, add olive oil, potatoes, onions, rosemary, and garlic. Cook over medium heat, stirring occasionally, for 25-30 minutes or until potatoes are soft. Pat dry porterhouse steaks and season using the freshly ground black pepper and kosher salt. Preheat the grill side of the Cook-It-All over fire for 2 minutes. Add porterhouse steaks to grill and let cook for 5-6 minutes per side or until your desired doneness. When steaks are 2 minutes away from being done, add 1 tablespoon butter on top of each. When done, pull steaks off grill and let rest for 10 minutes. If desired, season steaks with more salt, slice, serve with potatoes, and enjoy! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Black Pepper Porterhouse Steaks with Rosemary Potatoes Derek Wolf | November 5, 2018 Sometimes, black pepper and salt are all you need on a great steak. Couple that with fire-roasted rosemary potatoes and you've got one heck of an outdoor meal! Level Beginner Prep Time 10 minutes Cook Time 40 minutes Serves 2 Cook it With Our Cast Iron Cook-It-All Ingredients 2 tablespoons olive oil 3 cups Yukon Gold potatoes cut into wedges (about 5 potatoes) 1 cup diced white onion 2 tablespoons rosemary 2 cloves garlic 2 porterhouse steaks 4 tablespoons freshly ground black pepper 1 tablespoon kosher salt 2 tablespoons butter Salt and pepper to taste Directions Build a fire about twice the size of the Cook-It-All. When fire begins to start breaking down (wood becomes white hot), place the wok part of the Cook-It-All on the fire to preheat for 2-3 minutes. (This recipe can also be made with charcoal.) In wok side of the Cook-It-All, add olive oil, potatoes, onions, rosemary, and garlic. Cook over medium heat, stirring occasionally, for 25-30 minutes or until potatoes are soft. Pat dry porterhouse steaks and season using the freshly ground black pepper and kosher salt. Preheat the grill side of the Cook-It-All over fire for 2 minutes. Add porterhouse steaks to grill and let cook for 5-6 minutes per side or until your desired doneness. When steaks are 2 minutes away from being done, add 1 tablespoon butter on top of each. When done, pull steaks off grill and let rest for 10 minutes. If desired, season steaks with more salt, slice, serve with potatoes, and enjoy! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
