E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Blackberry Orange Tart for Two Lodge Cast Iron | October 16, 2019 Make a decadent dessert for two with this sweet blackberry orange tart recipe. Ready in about 30 minutes, this fruit tart will quickly become a summertime favorite. Level Intermediate Prep Time 10 minutes Cook Time 25-30 minutes Serves 2 Cook it With Our 7 Inch Blacklock Skillet Ingredients Candied Pistachios ½ cup unsalted pistachios 1 tablespoon sugar ¼ teaspoon salt 1 tablespoon orange juice Blackberry Tart ½ pie crust recipe 1 cup blackberries 2 tablespoons sugar 1 egg for egg wash 3 tablespoons orange marmalade Directions Candied Pistachios Preheat oven to 350 degrees F. Combine sugar, salt, and one tablespoon orange juice. Mix in pistachios. Line a baking sheet with parchment paper, bake for 5 minutes. Remove from oven and cool. Tart Increase oven temperature to 400 degrees F. Roll the pie crust until it's ⅛-inch thick and 11 inches in diameter on a floured cutting board. Use a bowl or plate to cut the dough into a 9-inch diameter. Discard the extra. Place the dough in the 7 Inch Blacklock *63* Skillet (the edges should hang over the edge). Roll the edges over to form the crust. Crimp is you wish. Place blackberries in the center of the tart and spread evenly. Brush the crust with beaten egg. Bake until the crust is golden brown and the berries are bubbly, 25-30 minutes. Split with someone you love — or don't. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Blackberry Orange Tart for Two Lodge Cast Iron | October 16, 2019 Make a decadent dessert for two with this sweet blackberry orange tart recipe. Ready in about 30 minutes, this fruit tart will quickly become a summertime favorite. Level Intermediate Prep Time 10 minutes Cook Time 25-30 minutes Serves 2 Cook it With Our 7 Inch Blacklock Skillet Ingredients Candied Pistachios ½ cup unsalted pistachios 1 tablespoon sugar ¼ teaspoon salt 1 tablespoon orange juice Blackberry Tart ½ pie crust recipe 1 cup blackberries 2 tablespoons sugar 1 egg for egg wash 3 tablespoons orange marmalade Directions Candied Pistachios Preheat oven to 350 degrees F. Combine sugar, salt, and one tablespoon orange juice. Mix in pistachios. Line a baking sheet with parchment paper, bake for 5 minutes. Remove from oven and cool. Tart Increase oven temperature to 400 degrees F. Roll the pie crust until it's ⅛-inch thick and 11 inches in diameter on a floured cutting board. Use a bowl or plate to cut the dough into a 9-inch diameter. Discard the extra. Place the dough in the 7 Inch Blacklock *63* Skillet (the edges should hang over the edge). Roll the edges over to form the crust. Crimp is you wish. Place blackberries in the center of the tart and spread evenly. Brush the crust with beaten egg. Bake until the crust is golden brown and the berries are bubbly, 25-30 minutes. Split with someone you love — or don't. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
