Make a decadent dessert for two with this sweet blackberry orange tart recipe. Ready in about 30 minutes, this fruit tart will quickly become a summertime favorite.
Level
Intermediate
Prep Time
10 minutes
Cook Time
25-30 minutes
Serves
2
Cook it With Our
Directions
Candied Pistachios:
Preheat oven to 350 degrees F. Combine sugar, salt, and one tablespoon orange juice. Mix in pistachios. Line a baking sheet with parchment paper, bake for 5 minutes. Remove from oven and cool.
Tart:
- Increase oven temperature to 400 degrees F.
- Roll the pie crust until it's ⅛-inch thick and 11 inches in diameter on a floured cutting board. Use a bowl or plate to cut the dough into a 9-inch diameter. Discard the extra.
- Place the dough in the Blacklock *63* 7 Inch Skillet (the edges should hang over the edge). Roll the edges over to form the crust. Crimp is you wish. Place blackberries in the center of the tart and spread evenly.
- Brush the crust with beaten egg. Bake until the crust is golden brown and the berries are bubbly, 25-30 minutes. Split with someone you love — or don't.
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