E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bonnaroo Bread Lodge Cast Iron | May 14, 2019 To get in the Bonnaroo spirit, try this colorful spin on a traditional cornbread recipe and radiate positivity! Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 cups self-rising white cornmeal mix 2 egg whites 1 ½ cups buttermilk ¼ teaspoon salt 1 tablespoon sugar ¼ cup vegetable oil Assorted food coloring colors Directions Preheat oven to 425 degrees Fahrenheit. While oven is preheating, pour ¼ cup of oil into a 10.25 Inch Skillet and place in oven. Mix remaining ingredients together in a bowl (except food coloring). Separate ½ cup of the combined cornmeal batter and set aside into various bowls according to how many different colors you'd like to make. Add desired food coloring to the ½ cup separated cornmeal, and place each color into separate plastic bags. Set aside. Remove the skillet from the oven and pour the hot oil into the white cornmeal mixture. Stir together. Pour white cornmeal mixture into the skillet. Trim the corner off the plastic bags with colored cornmeal. Quickly pipe small amounts of colorful cornmeal on top of the white cornmeal. Using toothpicks, swirl the colorful cornmeal into your desired pattern. Place skillet inside the oven and bake for 25–30 minutes, or until a tester comes out clean. Enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bonnaroo Bread Lodge Cast Iron | May 14, 2019 To get in the Bonnaroo spirit, try this colorful spin on a traditional cornbread recipe and radiate positivity! Level Beginner Prep Time 10 minutes Cook Time 30 minutes Serves 8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 cups self-rising white cornmeal mix 2 egg whites 1 ½ cups buttermilk ¼ teaspoon salt 1 tablespoon sugar ¼ cup vegetable oil Assorted food coloring colors Directions Preheat oven to 425 degrees Fahrenheit. While oven is preheating, pour ¼ cup of oil into a 10.25 Inch Skillet and place in oven. Mix remaining ingredients together in a bowl (except food coloring). Separate ½ cup of the combined cornmeal batter and set aside into various bowls according to how many different colors you'd like to make. Add desired food coloring to the ½ cup separated cornmeal, and place each color into separate plastic bags. Set aside. Remove the skillet from the oven and pour the hot oil into the white cornmeal mixture. Stir together. Pour white cornmeal mixture into the skillet. Trim the corner off the plastic bags with colored cornmeal. Quickly pipe small amounts of colorful cornmeal on top of the white cornmeal. Using toothpicks, swirl the colorful cornmeal into your desired pattern. Place skillet inside the oven and bake for 25–30 minutes, or until a tester comes out clean. Enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
