E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Boursin Garlic Swirls Lodge Cast Iron | October 17, 2019 Light and fluffy bread dough gets a cheesy twist with these boursin garlic bread swirls. This cheese-filled bread makes the perfect side dish for spaghetti and pasta. Level Intermediate Prep Time 20 minutes Cook Time 35 minutes Serves 6-8 Cook it With Our 7 Inch Blacklock Skillet Ingredients Dough ½ cup (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit ½ tablespoon sugar 1 teaspoon active dry yeast ¼ teaspoon salt 1 ½ tablespoons butter, softened 1 egg, beaten and room temperature ½ tablespoon garlic, minced 1 ½ cups all-purpose flour Filling ½ cup boursin cheese at room temperature ½ tablespoon unsalted butter, softened 2 tablespoons parmesan, grated ½ teaspoon salt melted butter 1 tablespoon parsley, finely chopped Directions Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic and mix together. Add flour ½ cup at a time. Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise 1 hour. Whip boursin cheese, butter, and salt together. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan. Roll lengthwise and cut into 1-inch pieces. Place in a well-greased 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour. Preheat oven to 350 degrees F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Boursin Garlic Swirls Lodge Cast Iron | October 17, 2019 Light and fluffy bread dough gets a cheesy twist with these boursin garlic bread swirls. This cheese-filled bread makes the perfect side dish for spaghetti and pasta. Level Intermediate Prep Time 20 minutes Cook Time 35 minutes Serves 6-8 Cook it With Our 7 Inch Blacklock Skillet Ingredients Dough ½ cup (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit ½ tablespoon sugar 1 teaspoon active dry yeast ¼ teaspoon salt 1 ½ tablespoons butter, softened 1 egg, beaten and room temperature ½ tablespoon garlic, minced 1 ½ cups all-purpose flour Filling ½ cup boursin cheese at room temperature ½ tablespoon unsalted butter, softened 2 tablespoons parmesan, grated ½ teaspoon salt melted butter 1 tablespoon parsley, finely chopped Directions Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic and mix together. Add flour ½ cup at a time. Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise 1 hour. Whip boursin cheese, butter, and salt together. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan. Roll lengthwise and cut into 1-inch pieces. Place in a well-greased 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour. Preheat oven to 350 degrees F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
