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Boursin Garlic Swirls

Lodge Cast Iron | October 17, 2019

Light and fluffy bread dough gets a cheesy twist with these boursin garlic bread swirls. This cheese-filled bread makes the perfect side dish for spaghetti and pasta.

Prep Time
20 minutes
Cook Time
35 minutes
Cook it With Our
garlic rolls hero


  • ½ cup (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit
  • ½ tablespoon sugar
  • 1 teaspoon active dry yeast
  • ¼ teaspoon salt
  • 1 ½ tablespoons butter, softened
  • 1 egg, beaten and room temperature
  • ½ tablespoon garlic, minced
  • 1 ½ cups all-purpose flour
  • ½ cup boursin cheese at room temperature
  • ½ tablespoon unsalted butter, softened
  • 2 tablespoons parmesan, grated
  • ½ teaspoon salt
  • melted butter
  • 1 tablespoon parsley, finely chopped


  1. Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic and mix together. Add flour ½ cup at a time.
  2. Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise 1 hour.
  3. Whip boursin cheese, butter, and salt together. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan.
  4. Roll lengthwise and cut into 1-inch pieces. Place in a well-greased 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour.
  5. Preheat oven to 350 degrees F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt.

garlic rolls

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Contributed By: Lodge Cast Iron

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