Boursin Garlic Swirls

Name: Boursin Garlic Swirls | Lodge Cast Iron
Prep time: 20 min
Cook time: 35 min
Yield: 6 - 8
Ingredients: Dough. .; Filling. .

Lodge Cast Iron | October 17, 2019

Light and fluffy bread dough gets a cheesy twist with these boursin garlic bread swirls. This cheese-filled bread makes the perfect side dish for spaghetti and pasta.

Level

Intermediate

Prep Time

20 minutes

Cook Time

35 minutes

Serves

6-8

Cook it With Our

7 Inch Blacklock Skillet

Ingredients

Dough

½ cup (plus 2 tablespoons) milk, heated to 110 degrees Fahrenheit
½ tablespoon sugar
1 teaspoon active dry yeast
¼ teaspoon salt
1 ½ tablespoons butter, softened
1 egg, beaten and room temperature
½ tablespoon garlic, minced
1 ½ cups all-purpose flour

Filling

½ cup boursin cheese at room temperature
½ tablespoon unsalted butter, softened
2 tablespoons parmesan, grated
½ teaspoon salt
melted butter
1 tablespoon parsley, finely chopped

Directions

Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic and mix together. Add flour ½ cup at a time.
Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise 1 hour.
Whip boursin cheese, butter, and salt together. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan.
Roll lengthwise and cut into 1-inch pieces. Place in a well-greased 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour.
Preheat oven to 350 degrees F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt.

garlic rolls

Contributed By: Lodge Cast Iron

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