Brownie Wedges
Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top.
Level
BeginnerPrep Time
5 minutesCook Time
28 minutesServes
8Cook it With Our
Ingredients
Brownie
- 1 cup sugar
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 2 eggs
- ½ cup butter, melted
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ⅓ cup all-purpose flour
Directions
- Preheat oven to 325 degrees F.
- Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined.
- Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out.
