Brownie Wedges

Name: Brownie Wedges | Lodge Cast Iron
Prep time: 5 min
Cook time: 28 min
Yield: 8
Ingredients: 1 cup of sugar; ¾ cup of cocoa powder; ¾ teaspoon of salt; 2 of eggs; ½ cup of butter, melted; ¼ cup of whole milk; 1 teaspoon of vanilla extract; &frac13; cup of all-purpose flour

Lodge Cast Iron | September 1, 2020

Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top.

Level

Beginner

Prep Time

5 minutes

Cook Time

28 minutes

Serves

8

Cook it With Our

Cast Iron Wedge Pan

Ingredients

Brownie

1 cup sugar
¾ cup cocoa powder
¾ teaspoon salt
2 eggs
½ cup butter, melted
¼ cup whole milk
1 teaspoon vanilla extract
⅓ cup all-purpose flour

Directions

Preheat oven to 325 degrees F.
Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined.
Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out.

Contributed By: Lodge Cast Iron

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