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Brownie Wedges

Lodge Cast Iron | September 1, 2020

Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top.

Prep Time
5 minutes
Cook Time
28 minutes
Cook it With Our
Cast Iron Brownie Wedges Recipe


  • 1 cup sugar
  • ¾ cup cocoa powder
  • ¾ teaspoon salt
  • 2 eggs
  • ½ cup butter, melted
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup all-purpose flour


  1. Preheat oven to 325 degrees F. 
  2. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined. 
  3. Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out. 
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Contributed By: Lodge Cast Iron

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