E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brownie Wedges Lodge Cast Iron | September 1, 2020 Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top. Level Beginner Prep Time 5 minutes Cook Time 28 minutes Serves 8 Cook it With Our Cast Iron Wedge Pan Ingredients Brownie 1 cup sugar ¾ cup cocoa powder ¾ teaspoon salt 2 eggs ½ cup butter, melted ¼ cup whole milk 1 teaspoon vanilla extract ⅓ cup all-purpose flour Directions Preheat oven to 325 degrees F. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined. Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Brownie Wedges Lodge Cast Iron | September 1, 2020 Never fight over the biggest piece of brownie again with these single-serve brownie wedges. Want a little extra texture in your brownie? Jazz up the classic recipe with chocolate chips or chopped nuts. We recommend eating them warm with a dollop of ice cream on top. Level Beginner Prep Time 5 minutes Cook Time 28 minutes Serves 8 Cook it With Our Cast Iron Wedge Pan Ingredients Brownie 1 cup sugar ¾ cup cocoa powder ¾ teaspoon salt 2 eggs ½ cup butter, melted ¼ cup whole milk 1 teaspoon vanilla extract ⅓ cup all-purpose flour Directions Preheat oven to 325 degrees F. Mix together sugar, cocoa powder, and salt. Whisk in melted butter, eggs, milk, and vanilla until smooth. Fold in ⅓ cup flour until just combined. Spray wedge pan with cooking spray and sprinkle evenly with flour. Fill each well with ¼ cup of batter. Smooth the top and bake for 28 minutes. Cool 10 minutes in the pan before turning out. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
