A camp Dutch oven is an essential tool for a hearty breakfast by the campfire. These golden buttermilk biscuits are great under gravy, topped with butter and jam or paired with a bowl of chili.
Level
Beginner
Prep Time
15-20 minutes
Cook Time
12-15 minutes
Serves
12-16
Cook it With Our
Directions
- Grease and heat a Lodge Dutch Oven with 8 coals on the bottom and 17 coals on the top.
- Combine all ingredients. Knead the dough by hand until smooth. Pat the dough flat to ¾ inch thickness on waxed paper and punch out biscuits with a biscuit cutter.
- Place biscuits on the bottom of the hot Dutch oven and bake for 12-15 minutes or until golden brown. Rotate the oven and lid often to prevent burn spots. Remember, these will bake from the top down.
- Remove from heat and brush golden biscuits with ¼ cup melted butter.
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