E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Fudge Brownies Lodge Cast Iron | November 16, 2018 Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert. Level Intermediate Prep Time 20 minutes Cook Time 50 minutes Serves 12 Cook it With Our Square Cast Iron Classic Skillet Ingredients ⅓ cup plus ½ cup dark chocolate, roughly chopped and divided 1 cup unsalted butter, plus more for greasing 1 ½ cups plus 2 tablespoons turbinado sugar, divided 1 ¼ cups all-purpose flour 4 large eggs 1 ¼ teaspoons salt, divided ½ cup semisweet chocolate, roughly chopped (or chips) 1 cup heavy cream Directions Preheat oven to 350 degrees Fahrenheit. In a double boiler, melt ⅓ cup dark chocolate and butter for 10 minutes.* Stir 1-½ cups sugar, flour, eggs, and 1 teaspoon salt in a separate bowl, then mix in the melted chocolate mixture. Fold in remaining ½ cup dark chocolate and semisweet chocolate. Pour the batter into a greased cast iron skillet and bake for 40-45 minutes. While the brownies bake, make the whipped cream: whisk heavy cream, remaining 2 tablespoons of sugar, and remaining ¼ teaspoon of salt to medium peak consistency. Allow the brownies to fully cool and cut into squares. Serve with whipped cream. *Note: If you don’t have a double boiler, boil water in a pot and place a heat-safe metal bowl on top. Add the chocolate and butter to the bowl, hold the side with a thick towel, and stir with your other hand as it melts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Fudge Brownies Lodge Cast Iron | November 16, 2018 Did you know classic fudge brownies taste even better when baked in cast iron? It's true. Top them with homemade whipped cream for an instant, crowd-pleasing dessert. Level Intermediate Prep Time 20 minutes Cook Time 50 minutes Serves 12 Cook it With Our Square Cast Iron Classic Skillet Ingredients ⅓ cup plus ½ cup dark chocolate, roughly chopped and divided 1 cup unsalted butter, plus more for greasing 1 ½ cups plus 2 tablespoons turbinado sugar, divided 1 ¼ cups all-purpose flour 4 large eggs 1 ¼ teaspoons salt, divided ½ cup semisweet chocolate, roughly chopped (or chips) 1 cup heavy cream Directions Preheat oven to 350 degrees Fahrenheit. In a double boiler, melt ⅓ cup dark chocolate and butter for 10 minutes.* Stir 1-½ cups sugar, flour, eggs, and 1 teaspoon salt in a separate bowl, then mix in the melted chocolate mixture. Fold in remaining ½ cup dark chocolate and semisweet chocolate. Pour the batter into a greased cast iron skillet and bake for 40-45 minutes. While the brownies bake, make the whipped cream: whisk heavy cream, remaining 2 tablespoons of sugar, and remaining ¼ teaspoon of salt to medium peak consistency. Allow the brownies to fully cool and cut into squares. Serve with whipped cream. *Note: If you don’t have a double boiler, boil water in a pot and place a heat-safe metal bowl on top. Add the chocolate and butter to the bowl, hold the side with a thick towel, and stir with your other hand as it melts. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
