E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Fried Catfish and Tennessee Tartar Sauce Lodge Cast Iron | February 4, 2019 Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! Level Intermediate Prep Time 10 minutes Cook Time 20-25 minutes Serves 8 Cook it With Our Fish Pan Ingredients Catfish 4 pounds catfish fillets, cut in half 3 teaspoons baking powder ¼ teaspoon cayenne pepper 2 cups buttermilk 1 teaspoon black pepper 4 quarts vegetable oil 2 cups yellow cornmeal 1 teaspoon salt 3 tablespoons all-purpose flour 1 teaspoon garlic powder Tartar Sauce 1 cup mayonnaise ½ teaspoon hot sauce 1 teaspoon sweet and spicy relish ¼ teaspoon garlic powder 1 tablespoon onion, minced 2 tablespoons lemon juice Directions Season all sides of catfish with salt and pepper. Place in a bowl and coat with buttermilk. Refrigerate while prepping other ingredients. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. While heating oil over medium heat to 350 degrees Fahrenheit, combine all ingredients for tartar sauce. Mix and season with salt and pepper. Cover and refrigerate. Remove catfish from buttermilk and allow extra to drip off. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through.* Allow catfish to drain on a paper towel-lined plate before serving. *Pro tip: When you add oil to the Fish Pan, fill it no more than halfway up the side of the pan, because when you add food to the oil, the level will rise. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Fried Catfish and Tennessee Tartar Sauce Lodge Cast Iron | February 4, 2019 Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! Level Intermediate Prep Time 10 minutes Cook Time 20-25 minutes Serves 8 Cook it With Our Fish Pan Ingredients Catfish 4 pounds catfish fillets, cut in half 3 teaspoons baking powder ¼ teaspoon cayenne pepper 2 cups buttermilk 1 teaspoon black pepper 4 quarts vegetable oil 2 cups yellow cornmeal 1 teaspoon salt 3 tablespoons all-purpose flour 1 teaspoon garlic powder Tartar Sauce 1 cup mayonnaise ½ teaspoon hot sauce 1 teaspoon sweet and spicy relish ¼ teaspoon garlic powder 1 tablespoon onion, minced 2 tablespoons lemon juice Directions Season all sides of catfish with salt and pepper. Place in a bowl and coat with buttermilk. Refrigerate while prepping other ingredients. Combine cornmeal, flour, baking powder, black pepper, salt, and cayenne. While heating oil over medium heat to 350 degrees Fahrenheit, combine all ingredients for tartar sauce. Mix and season with salt and pepper. Cover and refrigerate. Remove catfish from buttermilk and allow extra to drip off. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through.* Allow catfish to drain on a paper towel-lined plate before serving. *Pro tip: When you add oil to the Fish Pan, fill it no more than halfway up the side of the pan, because when you add food to the oil, the level will rise. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
