E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Lamb Chops With Garlic & Rosemary Lodge Cast Iron | May 2, 2019 With only four ingredients in the spice mixture, these grilled lamb rib chops are easy to make and still have a great burst of flavor, proving that sometimes less is more. Garlic and rosemary add just enough, allowing the lamb to shine through. Level Beginner Prep Time 5 minutes Cook Time 20-25 minutes Serves 4 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients 1 ½ pounds lamb rib chops 4 cloves garlic 1 teaspoon salt ¼ cup olive oil 2 teaspoons fresh rosemary Directions Mince garlic and combine with salt, rosemary, and olive oil. Rub the chops with the herb and oil mixture and refrigerate for 30 minutes. Season chops lightly with salt and pepper. Preheat grill pan over medium high heat for 4-5 minutes. Place chops on the hot grill and sear, 3 minutes. Rotate the chops 45 degrees and continue to cook for 2 minutes. Turn chops over and repeat until you reach desired temperature. Remove from heat and allow to cool, 5 minutes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Lamb Chops With Garlic & Rosemary Lodge Cast Iron | May 2, 2019 With only four ingredients in the spice mixture, these grilled lamb rib chops are easy to make and still have a great burst of flavor, proving that sometimes less is more. Garlic and rosemary add just enough, allowing the lamb to shine through. Level Beginner Prep Time 5 minutes Cook Time 20-25 minutes Serves 4 Cook it With Our Chef Collection Reversible Grill/Griddle Ingredients 1 ½ pounds lamb rib chops 4 cloves garlic 1 teaspoon salt ¼ cup olive oil 2 teaspoons fresh rosemary Directions Mince garlic and combine with salt, rosemary, and olive oil. Rub the chops with the herb and oil mixture and refrigerate for 30 minutes. Season chops lightly with salt and pepper. Preheat grill pan over medium high heat for 4-5 minutes. Place chops on the hot grill and sear, 3 minutes. Rotate the chops 45 degrees and continue to cook for 2 minutes. Turn chops over and repeat until you reach desired temperature. Remove from heat and allow to cool, 5 minutes. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
