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Grilled Lamb Chops With Garlic & Rosemary

Lodge Cast Iron | May 2, 2019

With only four ingredients in the spice mixture, these grilled lamb rib chops are easy to make and still have a great burst of flavor, proving that sometimes less is more. Garlic and rosemary add just enough, allowing the lamb to shine through.

Prep Time
5 minutes
Cook Time
20-25 minutes
Ribs on a cast iron griddle


  • 1 ½ pounds lamb rib chops
  • 4 cloves garlic
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 2 teaspoons fresh rosemary


  1. Mince garlic and combine with salt, rosemary, and olive oil. Rub the chops with the herb and oil mixture and refrigerate for 30 minutes. 
  2. Season chops lightly with salt and pepper. Preheat grill pan over medium high heat for 4-5 minutes. Place chops on the hot grill and sear, 3 minutes. Rotate the chops 45 degrees and continue to cook for 2 minutes. Turn chops over and repeat until you reach desired temperature. 
  3. Remove from heat and allow to cool, 5 minutes. Serve. 
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Contributed By: Lodge Cast Iron

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