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Grilled Shrimp With Garlic Oil

Lodge | September 6, 2018

This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you. 

Prep Time
15 minutes
Cook Time
5 minutes
Cook it With Our
Grilled Shrimp with Garlic Oil


  • ½ cup parsley, roughly chopped, divided
  • ¼ cup plus 2 tablespoons olive oil, divided
  • 2 tablespoons oregano, minced
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon onion powder
  • 2 pounds (40-50) shrimp, peeled and deveined


  1. In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later.
  2. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes. 
  3. Mix in the garlic-herb oil and cook until aromatic, 1 minute. 
  4. Transfer the shrimp onto a serving platter and garnish with remaining parsley.
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Contributed By: Lodge Cast Iron

Recipe courtesy of our friends The Culinistas. The Culinistas provide in-home private chef services for weekly cooking and special occasions. They develop recipes and work with a selective group of chefs to make vibrant, balanced meals for the entire household. Their services fulfill culinary needs for weekday lunches, dinners & snacks as well as occasions of any kind.


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