Skip to main content

Grilled Shrimp With Garlic Oil

Lodge Cast Iron | September 6, 2018

This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you. 

Prep Time
15 minutes
Cook Time
5 minutes
Cook it With Our
Grilled Shrimp with Garlic Oil


  • ½ cup parsley, roughly chopped, divided
  • ¼ cup plus 2 tablespoons olive oil, divided
  • 2 tablespoons oregano, minced
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 3 cloves garlic, minced
  • 1 ½ teaspoons salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon onion powder
  • 2 pounds (40-50) shrimp, peeled and deveined


  1. In a medium bowl, mix ⅓ cup parsley, ¼ cup oil, oregano, lemon juice, zest, garlic, salt, cayenne, and onion powder. Set aside for later.
  2. In a preheated cast iron, add 2 tablespoons oil and sear the shrimp on one side until golden brown, 3 minutes. Flip the shrimp and cook for 2 minutes. 
  3. Mix in the garlic-herb oil and cook until aromatic, 1 minute. 
  4. Transfer the shrimp onto a serving platter and garnish with remaining parsley.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Complete Your Kitchen

We recommend these must-have products to help with this recipe.

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like