This grilled recipe comes together quickly and brings sweet heat to your meal, with fiery shrimp and caramelized pineapple rings. We especially love to eat this outside under a summer sky with a fresh, herby salad.
Level
Beginner
Prep Time
15 minutes
Cook Time
25 minutes
Serves
4
Cook it With Our
Directions
1. Combine the first nine ingredients in a small bowl and whisk until well incorporated. Season with salt and pepper; refrigerate until ready to serve.
2. Preheat the grill over medium-high heat with the lid closed for 10 minutes. Add the grill topper to the grill, close the lid and continue to preheat for 5-10 minutes.
3. Meanwhile, combine all Cajun seasoning ingredients; pat shrimp dry and season liberally on both sides.
4. Oil the grill topper and sear shrimp in single layer batches until nicely charred, about 2-3 minutes per side. Remove to a platter.
5. While the shrimp is cooking, sprinkle the pineapple rings on both sides with Cajun seasoning mixture. Oil the grill grate and add the pineapple; cook undisturbed for 2-3 minutes per side and remove.
6. Transfer the grilled pineapple to a platter with the shrimp and drizzle with remoulade. Garnish with parsley and red pepper flakes. Serve immediately.
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