E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mediterranean Sea Bass Lodge Cast Iron | November 14, 2018 The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. Level Intermediate Prep Time 15 minutes Cook Time 20 minutes Serves 4 Cook it With Our Chef Collection Skillets Ingredients 2 tablespoons olive oil, plus more for drizzling 1 small yellow onion, thinly sliced 1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved 6 tablespoons pitted Kalamata olives, quartered and divided 6 tablespoons feta, crumbled and divided 3 tablespoons dill, chopped and divided 2 tablespoons lemon juice 1 tablespoon lemon zest, divided 10 ounces sea bass, cut into 2-inch pieces Salt and freshly ground black pepper to taste Baguette for serving Directions Heat 2 tablespoons of oil in a skillet. Sauté onion until lightly browned, 7-8 minutes. Add tomatoes and juice and let reduce slightly, 5-6 minutes. Fold in ¼ cup olives, ¼ cup feta, 2 tablespoons of dill, lemon juice, and 1½ teaspoons of lemon zest. Cook until warmed through, 2-3 minutes. Season with salt and pepper. Place the fish on top of the tomato mixture, cover with lid and steam fish until it is cooked, 4-5 minutes. Garnish with 2 tablespoons of olives, 2 tablespoons of feta, 1 tablespoon of dill, and 1½ teaspoons of lemon zest. Drizzle with olive oil. Serve immediately from pan with baguette on the side. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mediterranean Sea Bass Lodge Cast Iron | November 14, 2018 The Mediterranean flavors of black olives, feta, and dill in this dish will make you feel like you've taken a quick trip to Greece. Level Intermediate Prep Time 15 minutes Cook Time 20 minutes Serves 4 Cook it With Our Chef Collection Skillets Ingredients 2 tablespoons olive oil, plus more for drizzling 1 small yellow onion, thinly sliced 1, 14.5 ounce can whole tomatoes, cut into ½-inch chunks, with juice reserved 6 tablespoons pitted Kalamata olives, quartered and divided 6 tablespoons feta, crumbled and divided 3 tablespoons dill, chopped and divided 2 tablespoons lemon juice 1 tablespoon lemon zest, divided 10 ounces sea bass, cut into 2-inch pieces Salt and freshly ground black pepper to taste Baguette for serving Directions Heat 2 tablespoons of oil in a skillet. Sauté onion until lightly browned, 7-8 minutes. Add tomatoes and juice and let reduce slightly, 5-6 minutes. Fold in ¼ cup olives, ¼ cup feta, 2 tablespoons of dill, lemon juice, and 1½ teaspoons of lemon zest. Cook until warmed through, 2-3 minutes. Season with salt and pepper. Place the fish on top of the tomato mixture, cover with lid and steam fish until it is cooked, 4-5 minutes. Garnish with 2 tablespoons of olives, 2 tablespoons of feta, 1 tablespoon of dill, and 1½ teaspoons of lemon zest. Drizzle with olive oil. Serve immediately from pan with baguette on the side. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
