One Skillet Salmon With Creamy Greens

Name: One Skillet Salmon With Creamy Greens | Lodge Cast Iron
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons of butter; 2 of large yellow onions; 2 of large bunches Swiss chard; ½ cup of chicken stock; 2 tablespoons of adobo sauce (you can use the sauce from a can of chiles in adobo); ¼ cup of honey; 6 of small salmon fillets; ¼ cup of heavy cream; 2 tablespoons of sour cream; of Pumpkin seeds, cilantro, jalapeno, and lime for garnish

Lodge Cast Iron | September 20, 2017

The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser.

Level

Intermediate

Prep Time

20 minutes

Cook Time

20 minutes

Serves

6

Cook it With Our

Chef Collection Everyday Pan

Ingredients

2 tablespoons butter
2 large yellow onions
2 large bunches Swiss chard
½ cup chicken stock
2 tablespoons adobo sauce (you can use the sauce from a can of chiles in adobo)
¼ cup honey
6 small salmon fillets
¼ cup heavy cream
2 tablespoons sour cream
Pumpkin seeds, cilantro, jalapeno, and lime for garnish

Directions

Finely dice one and a half onions; slice the remaining half into six 1-inch rings. Chop Swiss chard to your liking, keeping the leaves and stems separate.
Gradually heat a 12 Inch Everyday Pan over medium for 5 minutes, then add butter and diced onion.
Sauté until translucent, then add chard stems and cook another two minutes.
Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time.
Pat salmon dry and season it with salt and pepper.
Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through.
Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon.
Stir in cream and sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus.

Contributed By: Lodge Cast Iron

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