E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One Skillet Salmon With Creamy Greens Lodge Cast Iron | September 20, 2017 The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 2 tablespoons butter 2 large yellow onions 2 large bunches Swiss chard ½ cup chicken stock 2 tablespoons adobo sauce (you can use the sauce from a can of chiles in adobo) ¼ cup honey 6 small salmon fillets ¼ cup heavy cream 2 tablespoons sour cream Pumpkin seeds, cilantro, jalapeno, and lime for garnish Directions Finely dice one and a half onions; slice the remaining half into six 1-inch rings. Chop Swiss chard to your liking, keeping the leaves and stems separate. Gradually heat a 12 Inch Everyday Pan over medium for 5 minutes, then add butter and diced onion. Sauté until translucent, then add chard stems and cook another two minutes. Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time. Pat salmon dry and season it with salt and pepper. Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through. Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon. Stir in cream and sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like 9-to-5 Coffee Cake View recipe Cornbread Avocado Toast View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One Skillet Salmon With Creamy Greens Lodge Cast Iron | September 20, 2017 The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 2 tablespoons butter 2 large yellow onions 2 large bunches Swiss chard ½ cup chicken stock 2 tablespoons adobo sauce (you can use the sauce from a can of chiles in adobo) ¼ cup honey 6 small salmon fillets ¼ cup heavy cream 2 tablespoons sour cream Pumpkin seeds, cilantro, jalapeno, and lime for garnish Directions Finely dice one and a half onions; slice the remaining half into six 1-inch rings. Chop Swiss chard to your liking, keeping the leaves and stems separate. Gradually heat a 12 Inch Everyday Pan over medium for 5 minutes, then add butter and diced onion. Sauté until translucent, then add chard stems and cook another two minutes. Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time. Pat salmon dry and season it with salt and pepper. Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through. Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon. Stir in cream and sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like 9-to-5 Coffee Cake View recipe Cornbread Avocado Toast View recipe Herb Roasted Chicken with Lemon and Browned Butter View recipe