E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One Skillet Salmon With Creamy Greens Lodge Cast Iron | September 20, 2017 The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 2 tablespoons butter 2 large yellow onions 2 large bunches Swiss chard ½ cup chicken stock 2 tablespoons adobo sauce (you can use the sauce from a can of chiles in adobo) ¼ cup honey 6 small salmon fillets ¼ cup heavy cream 2 tablespoons sour cream Pumpkin seeds, cilantro, jalapeno, and lime for garnish Directions Finely dice one and a half onions; slice the remaining half into six 1-inch rings. Chop Swiss chard to your liking, keeping the leaves and stems separate. Gradually heat a 12 Inch Everyday Pan over medium for 5 minutes, then add butter and diced onion. Sauté until translucent, then add chard stems and cook another two minutes. Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time. Pat salmon dry and season it with salt and pepper. Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through. Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon. Stir in cream and sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page One Skillet Salmon With Creamy Greens Lodge Cast Iron | September 20, 2017 The Chef Collection Everyday Pan makes it simple to braise vegetables and steam fish at the same time, cutting down the wait for a sweet, creamy, and heart-healthy dinner. Thirty minutes, a cutting board, a measuring cup, and one small bowl are all it takes to make this super flavorful crowd pleaser. Level Intermediate Prep Time 20 minutes Cook Time 20 minutes Serves 6 Cook it With Our Chef Collection Everyday Pan Ingredients 2 tablespoons butter 2 large yellow onions 2 large bunches Swiss chard ½ cup chicken stock 2 tablespoons adobo sauce (you can use the sauce from a can of chiles in adobo) ¼ cup honey 6 small salmon fillets ¼ cup heavy cream 2 tablespoons sour cream Pumpkin seeds, cilantro, jalapeno, and lime for garnish Directions Finely dice one and a half onions; slice the remaining half into six 1-inch rings. Chop Swiss chard to your liking, keeping the leaves and stems separate. Gradually heat a 12 Inch Everyday Pan over medium for 5 minutes, then add butter and diced onion. Sauté until translucent, then add chard stems and cook another two minutes. Add chicken stock and a big pinch of salt, then start folding in chopped chard leaves one large handful at a time. Pat salmon dry and season it with salt and pepper. Place 6 onion rings on top of the greens and place salmon filet on top of each (this will keep the salmon elevated and allow for even steaming). Cover and steam for 6-8 minutes, or until salmon is cooked through. Remove salmon and discard onion rings. Mix 2 tablespoons adobo sauce with honey and brush onto salmon. Stir in cream and sour cream into greens. Place salmon filets back on top and garnish with herbs, pumpkin seeds, and a squeeze of citrus. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
