E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepperoni Pizza With Roasted Red Pepper and Basil Lodge Cast Iron | September 1, 2020 Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites. Level Intermediate Prep Time 15 minutes Cook Time 12-15 minutes per pizza Serves 10-12 Cook it With Our Cast Iron Pizza Pan Ingredients Dough Classic Pizza Dough recipe (makes 2 pizzas) Sauce (enough for two pizzas) 1 cup san marzano tomatoes, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon tomato paste ¼ teaspoon salt Toppings (enough for two pizzas) ½ cup roasted red peppers 2 ounces sliced pepperoni 2 tablespoons chopped basil 1 cup shredded mozzarella 8 ounces fresh mozzarella, broken into chunks Directions Sauce While the dough is rising, make the sauce. Use a blender or food processor to blend together tomatoes, garlic, olive oil, tomato paste, and salt. Pizza Preheat the oven to 500 degrees F. Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down again and spread one of the halves or roll it onto your pizza pan sprinkled with cornmeal. Drizzle the pizza dough with one tablespoon of olive oil. Top with ⅓ cup of sauce leaving ½ inch around the crust. Sprinkle with ½ cup shredded mozzarella. Top with roasted red peppers, pepperoni, and fresh mozzarella. Bake for 12-15 minutes.* Remove pizza to cutting board. Drizzle with 1 tablespoon olive oil and top with 1 tablespoon chopped basil. Repeat for the second pizza. *Pro Tip: Check the second pizza after 10 minutes. The preheated cast iron will cook the pizza faster than traditional pans. Note: Recipe makes two pizzas. Replace any of the suggested toppings with toppings of your choice. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pepperoni Pizza With Roasted Red Pepper and Basil Lodge Cast Iron | September 1, 2020 Ready to try our new Pizza Pan? Test Kitchen Kris says it's, "a real dream to work with." So what are you waiting for? Whip up this Pepperoni Pizza With Roasted Red Pepper and Basil using our Classic Pizza Dough recipe and you'll make enough for two pizza pies. Fancy different toppings? Swap out our suggestions with your favorites. Level Intermediate Prep Time 15 minutes Cook Time 12-15 minutes per pizza Serves 10-12 Cook it With Our Cast Iron Pizza Pan Ingredients Dough Classic Pizza Dough recipe (makes 2 pizzas) Sauce (enough for two pizzas) 1 cup san marzano tomatoes, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon tomato paste ¼ teaspoon salt Toppings (enough for two pizzas) ½ cup roasted red peppers 2 ounces sliced pepperoni 2 tablespoons chopped basil 1 cup shredded mozzarella 8 ounces fresh mozzarella, broken into chunks Directions Sauce While the dough is rising, make the sauce. Use a blender or food processor to blend together tomatoes, garlic, olive oil, tomato paste, and salt. Pizza Preheat the oven to 500 degrees F. Punch dough down and divide in half. Allow to rise for 10 additional minutes. Punch down again and spread one of the halves or roll it onto your pizza pan sprinkled with cornmeal. Drizzle the pizza dough with one tablespoon of olive oil. Top with ⅓ cup of sauce leaving ½ inch around the crust. Sprinkle with ½ cup shredded mozzarella. Top with roasted red peppers, pepperoni, and fresh mozzarella. Bake for 12-15 minutes.* Remove pizza to cutting board. Drizzle with 1 tablespoon olive oil and top with 1 tablespoon chopped basil. Repeat for the second pizza. *Pro Tip: Check the second pizza after 10 minutes. The preheated cast iron will cook the pizza faster than traditional pans. Note: Recipe makes two pizzas. Replace any of the suggested toppings with toppings of your choice. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
