E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Persian Crispy Rice Lodge Cast Iron | April 24, 2019 Meet your next must-make side dish: Persian Crispy Rice. This easy-to-make recipe slides right off your skillet and adds a delightful golden crunch to your meal. Level Intermediate Prep Time 25 minutes Cook Time 1 hour Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 cups yellow rice, cooked (Mahatma) ¾ cup Greek yogurt 3 eggs 1 teaspoon salt 1 teaspoon cumin ½ teaspoon turmeric 2 tablespoons vegetable oil Suggested toppings: soft-boiled egg, avocado, pickled red onion Directions Preheat oven to 400 degrees Fahrenheit. Make rice according to packaging instructions. Rinse cooked rice well with water. Mix yogurt, eggs, salt, cumin, and turmeric together. Combine yogurt mixture with rice and mix well. Brush oil into 10.25 Inch Skillet. Pour rice mixture into skillet, press with the back of a spoon or measuring cup. Bake for 1 hour. Remove from oven and allow to cool 10 minutes. Loosen edges and turn onto plate. Cut into wedges and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Persian Crispy Rice Lodge Cast Iron | April 24, 2019 Meet your next must-make side dish: Persian Crispy Rice. This easy-to-make recipe slides right off your skillet and adds a delightful golden crunch to your meal. Level Intermediate Prep Time 25 minutes Cook Time 1 hour Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 2 cups yellow rice, cooked (Mahatma) ¾ cup Greek yogurt 3 eggs 1 teaspoon salt 1 teaspoon cumin ½ teaspoon turmeric 2 tablespoons vegetable oil Suggested toppings: soft-boiled egg, avocado, pickled red onion Directions Preheat oven to 400 degrees Fahrenheit. Make rice according to packaging instructions. Rinse cooked rice well with water. Mix yogurt, eggs, salt, cumin, and turmeric together. Combine yogurt mixture with rice and mix well. Brush oil into 10.25 Inch Skillet. Pour rice mixture into skillet, press with the back of a spoon or measuring cup. Bake for 1 hour. Remove from oven and allow to cool 10 minutes. Loosen edges and turn onto plate. Cut into wedges and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
