Meet your next must-make side dish: Persian Crispy Rice. This easy-to-make recipe slides right off your skillet and adds a delightful golden crunch to your meal.
Level
Intermediate
Prep Time
25 minutes
Cook Time
1 hour
Serves
6-8
Cook it With Our
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Make rice according to packaging instructions. Rinse cooked rice well with water.
- Mix yogurt, eggs, salt, cumin, and turmeric together. Combine yogurt mixture with rice and mix well.
- Brush oil into 10.25 Inch Skillet. Pour rice mixture into skillet, press with the back of a spoon or measuring cup. Bake for 1 hour.
- Remove from oven and allow to cool 10 minutes. Loosen edges and turn onto plate. Cut into wedges and serve.
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