E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Potato Latkes Lodge Cast Iron | September 7, 2016 What better way to enjoy potatoes than to fry them in a hot skillet and top them with your favorite condiments and herbs? The perfect potato latke is golden and crispy on the outside, and soft and buttery on the inside. Level Beginner Prep Time 10-15 minutes Cook Time 5 minutes Serves 4 Cook it With Our 12 Inch Cast Iron Skillet Ingredients 1 yukon gold potato 2 tablespoons oil or butter 1 tablespoon flour ½ teaspoon salt Pepper (to taste) Directions Gradually preheat an 12 Inch Skillet on medium heat. Grate the potato using a box grater and place the shreds into a strainer. Rinse the shreds until the water runs clear, about 30 seconds. Working in handfuls, squeeze all the water out of the potatoes and place into a bowl. Add flour, salt, and pepper and toss together. Add the butter or cooking oil to your skillet. Scoop a heaping spoonful of potato mixture onto the skillet and smooth it flat. Repeat until skillet is full. Cook latkes without disturbing until fully browned on one side, about 4-5 minutes. Flip, and cook another 4-5 minutes, until the latke is well-browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Potato Latkes Lodge Cast Iron | September 7, 2016 What better way to enjoy potatoes than to fry them in a hot skillet and top them with your favorite condiments and herbs? The perfect potato latke is golden and crispy on the outside, and soft and buttery on the inside. Level Beginner Prep Time 10-15 minutes Cook Time 5 minutes Serves 4 Cook it With Our 12 Inch Cast Iron Skillet Ingredients 1 yukon gold potato 2 tablespoons oil or butter 1 tablespoon flour ½ teaspoon salt Pepper (to taste) Directions Gradually preheat an 12 Inch Skillet on medium heat. Grate the potato using a box grater and place the shreds into a strainer. Rinse the shreds until the water runs clear, about 30 seconds. Working in handfuls, squeeze all the water out of the potatoes and place into a bowl. Add flour, salt, and pepper and toss together. Add the butter or cooking oil to your skillet. Scoop a heaping spoonful of potato mixture onto the skillet and smooth it flat. Repeat until skillet is full. Cook latkes without disturbing until fully browned on one side, about 4-5 minutes. Flip, and cook another 4-5 minutes, until the latke is well-browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
