E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Zucchini and Scallion Galette Lodge Cast Iron | March 1, 2019 Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful meal to your regular rotation. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 6-8 Cook it With Our 12 Inch Chef Collection Skillet Ingredients 1 homemade pie crust 3-4 medium zucchini, sliced to ¼-inch thickness 4 scallions, ends trimmed ½ cup mozzarella cheese (plus 1 tablespoon for topping) 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 large egg Directions Preheat the oven to 425 degrees Fahrenheit. Season zucchini and scallions with salt and pepper and drizzle with olive oil. Line a Cast Iron Baking Pan with parchment paper. Roast the zucchini and scallions, 15 minutes. Remove from oven and allow to cool, 5 minutes. Reduce heat to 400 degrees Fahrenheit. Chop scallions. Remove the pie crust from the refrigerator and roll the dough until it is about ⅛-inch thick (14 inches in diameter). Roll pie dough into a 12 Inch Skillet (the edges should hang over quite a bit). Brush the bottom of the pie dough with olive oil and sprinkle with cheese and chopped scallions. Start in the center and place the zucchini slices in a slightly overlapping circular pattern. Fold the edges over to form the crust. Brush the crust with egg wash and sprinkle with 1 tablespoon mozzarella cheese. Bake until the crust is golden brown, 45 minutes. Cool 10 minutes before slicing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Zucchini and Scallion Galette Lodge Cast Iron | March 1, 2019 Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful meal to your regular rotation. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 6-8 Cook it With Our 12 Inch Chef Collection Skillet Ingredients 1 homemade pie crust 3-4 medium zucchini, sliced to ¼-inch thickness 4 scallions, ends trimmed ½ cup mozzarella cheese (plus 1 tablespoon for topping) 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 large egg Directions Preheat the oven to 425 degrees Fahrenheit. Season zucchini and scallions with salt and pepper and drizzle with olive oil. Line a Cast Iron Baking Pan with parchment paper. Roast the zucchini and scallions, 15 minutes. Remove from oven and allow to cool, 5 minutes. Reduce heat to 400 degrees Fahrenheit. Chop scallions. Remove the pie crust from the refrigerator and roll the dough until it is about ⅛-inch thick (14 inches in diameter). Roll pie dough into a 12 Inch Skillet (the edges should hang over quite a bit). Brush the bottom of the pie dough with olive oil and sprinkle with cheese and chopped scallions. Start in the center and place the zucchini slices in a slightly overlapping circular pattern. Fold the edges over to form the crust. Brush the crust with egg wash and sprinkle with 1 tablespoon mozzarella cheese. Bake until the crust is golden brown, 45 minutes. Cool 10 minutes before slicing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
