E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Simple Cast Iron Skillet Cornbread Lodge Cast Iron | September 2, 2016 This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Of course, it's just as tasty served warm from the skillet with butter or honey! Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6 Cook it With Our 9 Inch Cast Iron Skillet Ingredients 1 cup white, self-rising cornmeal 1 egg Enough buttermilk to make batter very thin (about 1 cup) Directions Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. Mix all ingredients together to make the batter. Pour batter into hot skillet. Bake for 20 minutes or until nicely browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Simple Cast Iron Skillet Cornbread Lodge Cast Iron | September 2, 2016 This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors. Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Of course, it's just as tasty served warm from the skillet with butter or honey! Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 6 Cook it With Our 9 Inch Cast Iron Skillet Ingredients 1 cup white, self-rising cornmeal 1 egg Enough buttermilk to make batter very thin (about 1 cup) Directions Oil a small cast iron skillet and place it in the oven as oven preheats to 450 degrees Fahrenheit. Mix all ingredients together to make the batter. Pour batter into hot skillet. Bake for 20 minutes or until nicely browned. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
