E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Spiced Carrot Cake Lodge Cast Iron | February 14, 2018 Lots of walnuts, lightly spiced with cinnamon and glazed with the dreamiest cream cheese frosting...there’s nothing quite like old-fashioned carrot cake! Level Intermediate Prep Time 25 minutes Cook Time 1 hour Serves 10-16 Cook it With Our Fluted Cake Pan Ingredients Cake 1 tablespoon butter or Baker's Joy spray 1 ½ cups vegetable oil 4 large eggs, room temperature 2 cups sugar 2 teaspoons vanilla extract 2 cups flour 1 tablespoon cinnamon 2 teaspoons baking soda 1 teaspoon kosher salt 1 ½ cups chopped walnuts 3 cups finely grated carrots (about a pound) Frosting 4 tablespoons butter ½ cup (4 ounces) cream cheese, room temperature ½ teaspoon vanilla 1 ¾ cups powdered sugar ¼ cup milk, room temperature Directions Preheat oven to 350 degrees Fahrenheit. Grease Fluted Cake Pan with 1 tablespoon butter or Baker’s Joy. Beat oil and eggs on high speed for 1 minute. Add sugar ½ cup at a time, followed by vanilla. In a separate bowl, combine flour, cinnamon, baking soda, and salt. Add to wet ingredients in two batches and mix on low speed until fully incorporated. Fold in carrots and nuts. Spoon batter into cake pan and bake for 1 hour, or until a cake tester comes out clean. Let rest for 10 minutes before turning out, then cool at least 30 minutes before frosting. Meanwhile, make frosting. Beat butter, cream cheese, and vanilla until light and fluffy. Add the sugar gradually, beating well. Add milk, a little at a time, until the frosting reaches preferred consistency. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Spiced Carrot Cake Lodge Cast Iron | February 14, 2018 Lots of walnuts, lightly spiced with cinnamon and glazed with the dreamiest cream cheese frosting...there’s nothing quite like old-fashioned carrot cake! Level Intermediate Prep Time 25 minutes Cook Time 1 hour Serves 10-16 Cook it With Our Fluted Cake Pan Ingredients Cake 1 tablespoon butter or Baker's Joy spray 1 ½ cups vegetable oil 4 large eggs, room temperature 2 cups sugar 2 teaspoons vanilla extract 2 cups flour 1 tablespoon cinnamon 2 teaspoons baking soda 1 teaspoon kosher salt 1 ½ cups chopped walnuts 3 cups finely grated carrots (about a pound) Frosting 4 tablespoons butter ½ cup (4 ounces) cream cheese, room temperature ½ teaspoon vanilla 1 ¾ cups powdered sugar ¼ cup milk, room temperature Directions Preheat oven to 350 degrees Fahrenheit. Grease Fluted Cake Pan with 1 tablespoon butter or Baker’s Joy. Beat oil and eggs on high speed for 1 minute. Add sugar ½ cup at a time, followed by vanilla. In a separate bowl, combine flour, cinnamon, baking soda, and salt. Add to wet ingredients in two batches and mix on low speed until fully incorporated. Fold in carrots and nuts. Spoon batter into cake pan and bake for 1 hour, or until a cake tester comes out clean. Let rest for 10 minutes before turning out, then cool at least 30 minutes before frosting. Meanwhile, make frosting. Beat butter, cream cheese, and vanilla until light and fluffy. Add the sugar gradually, beating well. Add milk, a little at a time, until the frosting reaches preferred consistency. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
