Spoon Rolls

Name: Spoon Rolls | Lodge Cast Iron
Prep time: 10 min
Cook time: 20 min
Yield: 14
Ingredients: 1 of package (¼ ounce) active dry yeast; 2 cups of lukewarm water; ¼ cup of sugar; 1 of large egg, beaten; ¾ cup of (1½ sticks) margarine or butter, melted; 4 cups of self-rising flour

Sarah "Pat" Kirkwood Lodge | September 7, 2016

The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.

Level

Beginner

Prep Time

10-15 minutes

Cook Time

20 minutes

Serves

14

Cook it With Our

Cast Iron Mini Cake Pan

Ingredients

1 package (¼ ounce) active dry yeast
2 cups lukewarm water
¼ cup sugar
1 large egg, beaten
¾ cup (1½ sticks) margarine or butter, melted
4 cups self-rising flour

Directions

Preheat the oven to 400 degrees Fahrenheit. Grease 2 Cast Iron Mini Cake Pans or Cast Iron Muffin Pans.
In a large bowl, dissolve the yeast in the warm water and let it sit until it swells.
Mix in the remaining ingredients.
Spoon the batter into the prepared pans, filling the wells ½-⅔ full. (Any unused batter will keep in an airtight container in the refrigerator up to a week.)
Bake until browned, about 20 minutes.

Contributed By: Sarah "Pat" Kirkwood Lodge

Sarah Lodge is the mother of Henry Lodge, CEO of Lodge Manufacturing.

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