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Spoon Rolls

Sarah "Pat" Kirkwood Lodge | September 7, 2016

The mini cake pan is the perfect baking vessel for these homemade spoon rolls, a recipe passed down through generations of the Lodge family.

Prep Time
10-15 minutes
Cook Time
20 minutes
Cook it With Our
spoon rolls


  • 1 package (¼ ounce) active dry yeast
  • 2 cups lukewarm water
  • ¼ cup sugar
  • 1 large egg, beaten
  • ¾ cup (1½ sticks) margarine or butter, melted
  • 4 cups self-rising flour


  1. Preheat the oven to 400 degrees Fahrenheit. Grease 2 Cast Iron Mini Cake Pans or Cast Iron Muffin Pans.
  2. In a large bowl, dissolve the yeast in the warm water and let it sit until it swells.
  3. Mix in the remaining ingredients.
  4. Spoon the batter into the prepared pans, filling the wells ½-full. (Any unused batter will keep in an airtight container in the refrigerator up to a week.)
  5. Bake until browned, about 20 minutes.
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Lodge Pan Logo
Contributed By: Sarah "Pat" Kirkwood Lodge

Sarah Lodge is the mother of Henry Lodge, CEO of Lodge Manufacturing. 

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