E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Steaks with Blue Cheese Butter Jane Steffen | September 2, 2016 The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving. Level Beginner Prep Time 5-10 minutes Cook Time 10 minutes Serves 2 Cook it With Our Classic Cast Iron Skillets Ingredients Blue Cheese Butter ½ cup (1 stick) unsalted butter, softened 4 ounces blue cheese crumbles 1 teaspoon Worcestershire sauce Pinch of salt A few grinds of black pepper Steaks 2 strip steaks, 1 inch think 1 teaspoon vegetable oil Salt and freshly ground black pepper Directions Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*. Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit. Gradually heat a cast iron skillet, then carefully brush the pan with oil. Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side. Transfer the skillet to the oven and let finish cooking for 2 minutes. Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of blue cheese butter on each steak. *Pro Tip: Butter mixture will typically keep in the freezer up to one month. Contributed By: Jane Steffen Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Steaks with Blue Cheese Butter Jane Steffen | September 2, 2016 The secret to grilling restaurant quality steaks at home begins with a cast iron skillet! Start on the stovetop with a quick sear, finish them in the oven, then let them rest before serving. Level Beginner Prep Time 5-10 minutes Cook Time 10 minutes Serves 2 Cook it With Our Classic Cast Iron Skillets Ingredients Blue Cheese Butter ½ cup (1 stick) unsalted butter, softened 4 ounces blue cheese crumbles 1 teaspoon Worcestershire sauce Pinch of salt A few grinds of black pepper Steaks 2 strip steaks, 1 inch think 1 teaspoon vegetable oil Salt and freshly ground black pepper Directions Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*. Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit. Gradually heat a cast iron skillet, then carefully brush the pan with oil. Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side. Transfer the skillet to the oven and let finish cooking for 2 minutes. Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of blue cheese butter on each steak. *Pro Tip: Butter mixture will typically keep in the freezer up to one month. Contributed By: Jane Steffen Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
