E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Tater Tot Breakfast Casserole Jessica Robinson | October 17, 2018 This breakfast casserole has it all: sausage, bacon, eggs, cheese, and most important of all, tater tots! Level Beginner Prep Time 15 minutes Cook Time 45 minutes Serves 12-14 Cook it With Our Cast Iron Casserole Ingredients 4 slices bacon, cooked and crumbled 1 pound sweet sausage 2 cups (18-ounce package) shredded cheddar jack cheese, divided 2 cups whole milk 3 large eggs 1 teaspoon onion powder ½ teaspoon garlic powder Salt and black pepper to taste 2 pounds frozen tater tots 2 tablespoons green onion, chopped finely Directions In a large skillet over medium high heat, brown the sausage. Remove the cooked sausage with a slotted spoon and place in the bottom of a 9x13 Inch Baking Dish. Sprinkle 1½ cups shredded cheese on top of the sausage. In a large bowl or glass measuring cup, whisk together the milk, eggs, onion powder, garlic powder, salt, and pepper. Pour evenly over the cheese and sausage. Layer the top with frozen tater tots, keeping them all the same direction. Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. Top with an additional ½ cup of shredded cheese and crumbled bacon, and bake for another 5-10 minutes, just until the cheese is melted and the top is golden-brown. Garnish with finely chopped green onion. Serve immediately. Contributed By: Jessica Robinson Jessica is a farm girl, cookbook author, freelance recipe developer, food blogger, and photographer. Find more of her farm-inspired recipes on her blog, A Farmgirl's Kitchen. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Tater Tot Breakfast Casserole Jessica Robinson | October 17, 2018 This breakfast casserole has it all: sausage, bacon, eggs, cheese, and most important of all, tater tots! Level Beginner Prep Time 15 minutes Cook Time 45 minutes Serves 12-14 Cook it With Our Cast Iron Casserole Ingredients 4 slices bacon, cooked and crumbled 1 pound sweet sausage 2 cups (18-ounce package) shredded cheddar jack cheese, divided 2 cups whole milk 3 large eggs 1 teaspoon onion powder ½ teaspoon garlic powder Salt and black pepper to taste 2 pounds frozen tater tots 2 tablespoons green onion, chopped finely Directions In a large skillet over medium high heat, brown the sausage. Remove the cooked sausage with a slotted spoon and place in the bottom of a 9x13 Inch Baking Dish. Sprinkle 1½ cups shredded cheese on top of the sausage. In a large bowl or glass measuring cup, whisk together the milk, eggs, onion powder, garlic powder, salt, and pepper. Pour evenly over the cheese and sausage. Layer the top with frozen tater tots, keeping them all the same direction. Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. Top with an additional ½ cup of shredded cheese and crumbled bacon, and bake for another 5-10 minutes, just until the cheese is melted and the top is golden-brown. Garnish with finely chopped green onion. Serve immediately. Contributed By: Jessica Robinson Jessica is a farm girl, cookbook author, freelance recipe developer, food blogger, and photographer. Find more of her farm-inspired recipes on her blog, A Farmgirl's Kitchen. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
