Welcome to Recipe of the Month! A Lodge community recipe club for all the cast iron pan fans out there. Each month, we’re dropping a new recipe for everyone to make together, created by our own Chef Kris Stubblefield. All month long, Chef Kris and our community of chefs, cooks, and fans will share tips, techniques, inspired pairings, and unexpected twists to help you make this dish your own. So get out your cast iron—and don’t forget to show us what you’re making by tagging @lodgecastiron on social! Introducing the May recipe Fresh & Fluted Strawberry Shortcake We don’t think there’s any better way to welcome summer produce than a delightfully simple and fruit-forward dessert. We start with a sweet and crumbly shortcake base, pile on fresh strawberries, and top it all off with a generous dollop of homemade whipped cream. Yeah, you can give a “yum!” to that! Check out the recipe This month's featured pans Make this month’s recipes in our two featured pieces of cookware: the Seasoned Cast Iron Fluted Cake Pan, as well as our Seasoned Cast Iron Mini Cake Pan. Shop the Fluted Cake Pan Shop the Mini Cake Pan More ways to make the best Strawberry Shortcake What Makes a Shortcake, a Shortcake? Cake? Biscuit? Scone? We get to the bottom of this magical treat. Learn more Chef Kris' pro tips Follow along on for expert tips and tricks. Discover expert advice Sweet Biscuit Strawberry Shortcake Stack your shortcakes high! Get the recipe Cook along with us—here’s how! 1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready! 2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking! 3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks. 4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix. 5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron! Cook from the Recipe of the Month archives! Check out our favorite recipes and write-ups from past Recipe of the Month features. March: Chicken Parmesan Chicken Parmesan Pasta Our March 2023 recipe—a one-pan wonder! Get the recipe Pro Tips: Chicken Parmesan Make the best chicky parm. Discover our pro tips Chicken Parm Sandwich Serve our chicken parm recipe on crusty bread! Get the recipe April: Goat Cheese Frittata Goat Cheese Frittata Our farm-fresh May 2023 recipe. Get the recipe Pro Tips: Goat Cheese Frittata Get cracking, Recipe of the Month cooks! Discover our pro tips Mini Goat Cheese Frittatas Meal prep your week with these minis! Get the recipe Need a hand? Check out some useful tips and tricks for cooking any recipe in cast iron. Popular Ingredient Substitutions for Cooking & Baking These common substitutions are widely used and can help reduce a panic when you’re already five steps into a recipe. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Cook along with us and share what you’re making @lodgecastiron. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Welcome to Recipe of the Month! A Lodge community recipe club for all the cast iron pan fans out there. Each month, we’re dropping a new recipe for everyone to make together, created by our own Chef Kris Stubblefield. All month long, Chef Kris and our community of chefs, cooks, and fans will share tips, techniques, inspired pairings, and unexpected twists to help you make this dish your own. So get out your cast iron—and don’t forget to show us what you’re making by tagging @lodgecastiron on social! Introducing the May recipe Fresh & Fluted Strawberry Shortcake We don’t think there’s any better way to welcome summer produce than a delightfully simple and fruit-forward dessert. We start with a sweet and crumbly shortcake base, pile on fresh strawberries, and top it all off with a generous dollop of homemade whipped cream. Yeah, you can give a “yum!” to that! Check out the recipe This month's featured pans Make this month’s recipes in our two featured pieces of cookware: the Seasoned Cast Iron Fluted Cake Pan, as well as our Seasoned Cast Iron Mini Cake Pan. Shop the Fluted Cake Pan Shop the Mini Cake Pan More ways to make the best Strawberry Shortcake What Makes a Shortcake, a Shortcake? Cake? Biscuit? Scone? We get to the bottom of this magical treat. Learn more Chef Kris' pro tips Follow along on for expert tips and tricks. Discover expert advice Sweet Biscuit Strawberry Shortcake Stack your shortcakes high! Get the recipe Cook along with us—here’s how! 1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready! 2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking! 3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks. 4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix. 5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron! Cook from the Recipe of the Month archives! Check out our favorite recipes and write-ups from past Recipe of the Month features. March: Chicken Parmesan Chicken Parmesan Pasta Our March 2023 recipe—a one-pan wonder! Get the recipe Pro Tips: Chicken Parmesan Make the best chicky parm. Discover our pro tips Chicken Parm Sandwich Serve our chicken parm recipe on crusty bread! Get the recipe April: Goat Cheese Frittata Goat Cheese Frittata Our farm-fresh May 2023 recipe. Get the recipe Pro Tips: Goat Cheese Frittata Get cracking, Recipe of the Month cooks! Discover our pro tips Mini Goat Cheese Frittatas Meal prep your week with these minis! Get the recipe Need a hand? Check out some useful tips and tricks for cooking any recipe in cast iron. Popular Ingredient Substitutions for Cooking & Baking These common substitutions are widely used and can help reduce a panic when you’re already five steps into a recipe. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Cook along with us and share what you’re making @lodgecastiron.