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Welcome to Recipe of the Month!

A Lodge community recipe club for all the cast iron pan fans out there.

Each month, we’re dropping a new recipe for everyone to make together, created by our own Chef Kris Stubblefield. All month long, Chef Kris and our community of chefs, cooks, and fans will share tips, techniques, inspired pairings, and unexpected twists to help you make this meal your own.

So get out your cast iron—and don’t forget to show us what you’re making by tagging @lodgecastiron on social!

Introducing the March recipe
Chicken Parmesan
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One-Pan Chicken Parmesan Pasta

For our first-ever Recipe of the Month, we’re leaning into a family favorite that’s as easy on the eyes as it is easy to make. With just a few simple (and useful!) techniques under your belt, you’ll be serving this restaurant staple at your table—and mixing it up in some tasty new ways.

Check out the recipe

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This month's featured pan

Make this month's recipe in our featured piece of cookware: the Blacklock 12 Inch Triple Seasoned Cast Iron Skillet.

  • Triple seasoned for a natural nonstick finish
  • Cast in a thin, lightweight design
  • Extended, raised handle stays cooler longer

Shop now

More ways to make the best chicken parm

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Serve it in a sandwich

Turn your chicken parmesan meal into a chicken parm sandwich with our secondary recipe!

Get the recipe

Chef Kris Stubblefield in the kitchen offering tips and tricks
Get tips from Chef Kris

Follow along on Instagram for technique videos, or check out a full write-up here.

Discover our pro tips

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Make it a menu

Check out our menu ideas to bring both of this month’s recipes to a big gathering of hungry bellies.

Fill up your table


Cook along with us—here’s how!
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1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready!

2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking!

3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks.

4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix.

5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron!

Need a hand?

Check out some useful tips and tricks for cooking any recipe in cast iron.

Cook along with us and share what you’re making @lodgecastiron.