A slow-cooked meal that's holiday ready
This month, we’re revisiting a classic, special-occasion pot of braised short ribs and warming it up with lots of spices and a dusting of pistachios.
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Cast iron cooking with Chef Kris
Check out our YouTube channel for cooking advice and inspiration—straight from the Lodge Culinary Studio!
Make the holidays bright!
Serve these festive mains and get your holiday table ready! We train for this all year!
Tips & Tricks
Need a hand?
Check out some useful tips and tricks for cooking any recipe in cast iron.
