hero recipe of the month

Mark your calendars:

We’ve got a new recipe each month!

Fresh recipes for all the cast iron pan fans out there.

Cook along with the Lodge community as Chef Kris Stubblefield shares a new recipe each month—plus tips, techniques, inspired pairings, and unexpected twists!.

September’s Recipe
Sweet, simple, crowd-please Harvest Apple Crisps!
Harvest Apple Crisps in a 10.25" Cast Iron Skillet
Harvest Apple Crisps

We’re kicking off fall with a recipe that celebrates one of our all-time favorites: apples! The ooey, gooey filling is packed with apples and cinnamon, then topped with a crumbly, buttery crisp that will keep calling you back for one more bite.

Get the September recipe

This month’s featured cookware

September’s recipe comes with two ways to bake it! Serve this Harvest Apple Crisps recipe in our Mini Servers, or keep it classic and make it in a 10.25 Inch Skillet.
 
HMSRD
Heat-Treated 14 Ounce Round Cast Iron Mini Server
Shop now
L8SK3
10.25 Inch Cast Iron Skillet
Shop now 

Go pro with your dessert menu

Tips and tricks from Chef Kris to help you be a star baker in your kitchen!
 

Learn more

 

Illustration of Chef Kris Stubblefield
apples

It’s apple-picking season, and we’ve got recipes for that!

Sweet, savory, and everything in between: get our top 10 faves.
 

Get the recipes

Cook from the Recipe of the Month archives!

Check out our favorite recipes and write-ups from past Recipe of the Month features.
Shrimp Tacos

Citrus Shrimp Tacos with Avocado Aioli 

This taco recipe starts with 1½ pounds of shrimp, seasoned with Sizzling Citrus and dressed with Southern twang (AKA Duke’s Mayo). Then, we top everything off with grilled avocado slices and a south-of-the-border-inspired aioli.
Cornbread Panzanella

Cornbread Panzanella & Peach Browned Butter

For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter. 
Grilled Ribeyes & Summer Veggies

Grilled Ribeyes & Summer Vegetables

Make this one-pan meal to celebrate all the big, fresh, grilled flavors of summer. Plus, this Recipe of the Month dinner gets bonus points for a weeknight-friendly shopping list.
mini strawberry shortcakes

Sweet Biscuit Strawberry Shortcake

We took our Recipe of the Month Strawberry Shortcake and made it a shareable, host-worthy favorite.
recipe

Fresh & Fluted Strawberry Shortcake

When warm weather gives you strawberries, make shortcake.
Mini Frittatas in Muffin Pan

Mini Goat Cheese Frittatas

We took our Recipe of the Month and made it, well, mini. These goat cheese frittatas turn our skillet-sized wonder into a shareable, packable, pre-prep-able breakfast or lunch.
Goat Cheese Frittata in Skillet

Goat Cheese Frittata

This skillet frittata delivers on a lot of fronts: not only does it make a delicious brunch addition or a perfect dinnertime main, it’s packed full of ingredients that you can find at your local farmers market. 
Chicken Parmesan Sandwich image

Chicken Parmesan Sandwich

This chicken parmesan sandwich has it all, from a classic red sauce that will get your kitchen smelling like a perfect Sunday, to crusty bread, to a tender, breaded chicken cutlet topped with piles of mozzarella. 
Chicken Parmesan Pasta

One-Pan Chicken Parmesan Pasta

Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta.
Cook along with us—here’s how!
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1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready!

2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking!

3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks.

4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix.

5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron!

Need a hand?

Check out some useful tips and tricks for cooking any recipe in cast iron.

Cook along with us and share what you’re making @lodgecastiron.