Mark your calendars: We’ve got a new recipe each month! Fresh recipes for all the cast iron pan fans out there. Cook along with the Lodge community as Chef Kris Stubblefield shares a new recipe each month—plus tips, techniques, inspired pairings, and unexpected twists!. September’s RecipeSweet, simple, crowd-please Harvest Apple Crisps! Harvest Apple Crisps We’re kicking off fall with a recipe that celebrates one of our all-time favorites: apples! The ooey, gooey filling is packed with apples and cinnamon, then topped with a crumbly, buttery crisp that will keep calling you back for one more bite. Get the September recipe This month’s featured cookware September’s recipe comes with two ways to bake it! Serve this Harvest Apple Crisps recipe in our Mini Servers, or keep it classic and make it in a 10.25 Inch Skillet. Heat-Treated 14 Ounce Round Cast Iron Mini Server Shop now 10.25 Inch Cast Iron Skillet Shop now Go pro with your dessert menu Tips and tricks from Chef Kris to help you be a star baker in your kitchen! Learn more It’s apple-picking season, and we’ve got recipes for that! Sweet, savory, and everything in between: get our top 10 faves. Get the recipes Cook from the Recipe of the Month archives! Check out our favorite recipes and write-ups from past Recipe of the Month features. Citrus Shrimp Tacos with Avocado Aioli This taco recipe starts with 1½ pounds of shrimp, seasoned with Sizzling Citrus and dressed with Southern twang (AKA Duke’s Mayo). Then, we top everything off with grilled avocado slices and a south-of-the-border-inspired aioli. Cornbread Panzanella & Peach Browned Butter For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter. Grilled Ribeyes & Summer Vegetables Make this one-pan meal to celebrate all the big, fresh, grilled flavors of summer. Plus, this Recipe of the Month dinner gets bonus points for a weeknight-friendly shopping list. Sweet Biscuit Strawberry Shortcake We took our Recipe of the Month Strawberry Shortcake and made it a shareable, host-worthy favorite. Fresh & Fluted Strawberry Shortcake When warm weather gives you strawberries, make shortcake. Mini Goat Cheese Frittatas We took our Recipe of the Month and made it, well, mini. These goat cheese frittatas turn our skillet-sized wonder into a shareable, packable, pre-prep-able breakfast or lunch. Goat Cheese Frittata This skillet frittata delivers on a lot of fronts: not only does it make a delicious brunch addition or a perfect dinnertime main, it’s packed full of ingredients that you can find at your local farmers market. Chicken Parmesan Sandwich This chicken parmesan sandwich has it all, from a classic red sauce that will get your kitchen smelling like a perfect Sunday, to crusty bread, to a tender, breaded chicken cutlet topped with piles of mozzarella. One-Pan Chicken Parmesan Pasta Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta. Cook along with us—here’s how! 1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready! 2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking! 3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks. 4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix. 5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron! Need a hand? Check out some useful tips and tricks for cooking any recipe in cast iron. Popular Ingredient Substitutions for Cooking & Baking These common substitutions are widely used and can help reduce a panic when you’re already five steps into a recipe. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Oils for Cast Iron Cooking and Seasoning Lodge uses a soy-based vegetable oil to season its cast iron cookware. You can use almost any cooking oil to season your cast iron at home. Cook along with us and share what you’re making @lodgecastiron. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Mark your calendars: We’ve got a new recipe each month! Fresh recipes for all the cast iron pan fans out there. Cook along with the Lodge community as Chef Kris Stubblefield shares a new recipe each month—plus tips, techniques, inspired pairings, and unexpected twists!. September’s RecipeSweet, simple, crowd-please Harvest Apple Crisps! Harvest Apple Crisps We’re kicking off fall with a recipe that celebrates one of our all-time favorites: apples! The ooey, gooey filling is packed with apples and cinnamon, then topped with a crumbly, buttery crisp that will keep calling you back for one more bite. Get the September recipe This month’s featured cookware September’s recipe comes with two ways to bake it! Serve this Harvest Apple Crisps recipe in our Mini Servers, or keep it classic and make it in a 10.25 Inch Skillet. Heat-Treated 14 Ounce Round Cast Iron Mini Server Shop now 10.25 Inch Cast Iron Skillet Shop now Go pro with your dessert menu Tips and tricks from Chef Kris to help you be a star baker in your kitchen! Learn more It’s apple-picking season, and we’ve got recipes for that! Sweet, savory, and everything in between: get our top 10 faves. Get the recipes Cook from the Recipe of the Month archives! Check out our favorite recipes and write-ups from past Recipe of the Month features. Citrus Shrimp Tacos with Avocado Aioli This taco recipe starts with 1½ pounds of shrimp, seasoned with Sizzling Citrus and dressed with Southern twang (AKA Duke’s Mayo). Then, we top everything off with grilled avocado slices and a south-of-the-border-inspired aioli. Cornbread Panzanella & Peach Browned Butter For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter. Grilled Ribeyes & Summer Vegetables Make this one-pan meal to celebrate all the big, fresh, grilled flavors of summer. Plus, this Recipe of the Month dinner gets bonus points for a weeknight-friendly shopping list. Sweet Biscuit Strawberry Shortcake We took our Recipe of the Month Strawberry Shortcake and made it a shareable, host-worthy favorite. Fresh & Fluted Strawberry Shortcake When warm weather gives you strawberries, make shortcake. Mini Goat Cheese Frittatas We took our Recipe of the Month and made it, well, mini. These goat cheese frittatas turn our skillet-sized wonder into a shareable, packable, pre-prep-able breakfast or lunch. Goat Cheese Frittata This skillet frittata delivers on a lot of fronts: not only does it make a delicious brunch addition or a perfect dinnertime main, it’s packed full of ingredients that you can find at your local farmers market. Chicken Parmesan Sandwich This chicken parmesan sandwich has it all, from a classic red sauce that will get your kitchen smelling like a perfect Sunday, to crusty bread, to a tender, breaded chicken cutlet topped with piles of mozzarella. One-Pan Chicken Parmesan Pasta Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta. Cook along with us—here’s how! 1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready! 2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking! 3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks. 4. Mix it up with more recipes: Get creative with a second, supporting recipe that builds on our Recipe of the Month but brings a little something extra to the mix. 5. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron! Need a hand? Check out some useful tips and tricks for cooking any recipe in cast iron. Popular Ingredient Substitutions for Cooking & Baking These common substitutions are widely used and can help reduce a panic when you’re already five steps into a recipe. Beginner’s Guide to Cast Iron Cleaning and Care We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today. Oils for Cast Iron Cooking and Seasoning Lodge uses a soy-based vegetable oil to season its cast iron cookware. You can use almost any cooking oil to season your cast iron at home. Cook along with us and share what you’re making @lodgecastiron. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.