Last recipe of the year!

December 2023

This crowd-pleasing and delicious pot roast goes out to the holiday hosts! Cook along with us all month and find tips, tricks, and some comic relief from Chef Kris Stubblefield.

Sunday Pot Roast

The centerpiece of your holiday party doesn’t have to be complicated, it just has to be delicious. This month’s recipe is packed with slow-cooked flavor and only takes about 20 minutes of prep. Serve it this holiday season, then keep it on rotation for Sunday suppers all winter long.
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USA Enamel Dutch Oven: A Holiday Showstopper

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The magic of slow-cooking

When the weather gets cold and dinner parties ramp up, you can find us roasting, braising, and simmering our way to the table.

Simmer down

Add slow-cooked dishes to your winter rotation

It’s time to slow down and cozy up!

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Cook from the Recipe of the Month archives!

Check out our favorite recipes and write-ups from past Recipe of the Month features.

Stuffed Cornbread Dressing

Our November 2023 Recipe of the Month features big fall-favorites like sage and apples, but adds cornbread for a stuffed-to-the-brim casserole pan of dressing.

Second Image for the October Recipe of the Month

Pumpkin Spice Pork Tenderloin

Our October Recipe of the Month is inspired by everyone’s favorite fall flavor/scent/philosophy: pumpkin spice. But it takes a savory turn.

Harvest Apple Crisps

For our September Recipe of the Month, we’re celebrating apple season with a sweet and comforting apple crisp that you’ll have on rotation all fall.

Citrus Shrimp Tacos with Avocado Aioli

This taco recipe starts with 1½ pounds of shrimp, seasoned with Sizzling Citrus and dressed with Southern twang (AKA Duke’s Mayo). Then, we top everything off with grilled avocado slices and a south-of-the-border-inspired aioli.

Cornbread Panzanella & Peach Browned Butter

For July's Recipe of the Month, we add cornbread and peaches to a traditional panzanella, then dress everything in a peach-infused brown butter.

Grilled Ribeyes & Summer Vegetables

Make this one-pan meal to celebrate all the big, fresh, grilled flavors of summer. Plus, this Recipe of the Month dinner gets bonus points for a weeknight-friendly shopping list.

Sweet Biscuit Strawberry Shortcake

We took our Recipe of the Month Strawberry Shortcake and made it a shareable, host-worthy favorite.

Fresh & Fluted Strawberry Shortcake

When warm weather gives you strawberries, make shortcake.

Mini Goat Cheese Frittatas

We took our Recipe of the Month and made it, well, mini. These goat cheese frittatas turn our skillet-sized wonder into a shareable, packable, pre-prep-able breakfast or lunch.

Goat Cheese Frittata

This skillet frittata delivers on a lot of fronts: not only does it make a delicious brunch addition or a perfect dinnertime main, it’s packed full of ingredients that you can find at your local farmers market.

Chicken Parmesan Sandwich

This chicken parmesan sandwich has it all, from a classic red sauce that will get your kitchen smelling like a perfect Sunday, to crusty bread, to a tender, breaded chicken cutlet topped with piles of mozzarella.

One-Pan Chicken Parmesan Pasta

Check out our inaugural Recipe of the Month! Get your sauce bubbling and your cutlets sizzling with our take on a one-pan chicken parmesan pasta.

Cook along with us—here’s how!

1. Find our monthly recipe: We’ll drop a new recipe here, across social, and via our email newsletter on the first of each month. Then, get your grocery list ready!

2. Shop the featured item: Each recipe is made in a featured piece of cast iron. Buy it before you get cooking!

3. Follow along for tips, tweaks, and more: All month, we’ll offer tips for making the recipe, helpful technique videos you can carry into all your cooking, and fresh takes from our community of chefs and cooks.

4. Cook, share, and (of course) eat: Dig in, y’all! It’s all about enjoying great food. And don’t forget to share your pictures, tips, and experiences with us at @lodgecastiron!

Need a hand?

Check out some useful tips and tricks for cooking any recipe in cast iron.

Popular Ingredient Substitutions for Cooking & Baking

These common substitutions are widely used and can help reduce a panic when you’re already five steps into a recipe.

Beginner’s Guide to Cast Iron Cleaning and Care

We’re here to help you with your everyday cast iron questions so you can start cooking and making memories—with confidence—today.

Oils for Cast Iron Cooking and Seasoning

Lodge uses a soy-based vegetable oil to season its cast iron cookware. You can use almost any cooking oil to season your cast iron at home.

Cook along with us and share what you’re making @lodgecastiron.