5 Ways to Use the Cook-It-All By: Lodge Cast Iron / September 16, 2019 Transform your campsite into a top-notch outdoor kitchen with the cast iron Cook-It-All. With five cooking configurations, two pieces of iron, and a pair of heavy duty handles, the Cook-It-All brings a world of possibilities to your next outdoor gathering. Here's how you can use the Cook-It-All in five different ways: E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page 1. Dutch Oven At Lodge, we’re passionate about Dutch ovens, which are great at keeping in moisture & flavor. For stews and chilis, placing the grill side down allows the grill lines to baste the food. Placing hot coals on top of the griddle side create perfectly browned cobblers and crumbles. Recipe: Mixed Berry Cobbler 2. Griddle A smooth way to get dinner done. Cook up griddle classics like pancakes and burgers, or use the smooth surface for roasting vegetables. Consistent heat and a large surface means you can serve a crowd—and it’s easy to clean up, too. Recipe: Fire Roasted Trout 3. Grill Grilling was made for the outdoors. Use the Cook-It-All’s grill side to get the perfect sear. From meats and veggies to extra special desserts, it’s a game-changer that everyone will want to gather around. Recipe: Bacon-Wrapped Peaches 4. Pizza Oven Create personalized pizzas & ditch the delivery. Use the griddle side as the foundation, then top it off with the domed piece to create a self-contained oven. Try baking biscuits at breakfast or cookies for dessert! Recipe: Campfire Pizza 5. Skillet/Wok Sizzling & savory, nothing says outdoor cooking like hot cast iron. Place the skillet/wok piece of the Cook-It-All over coals, a campfire, or grill element to whip up all the campsite classics folks dream about, for breakfast and beyond. Recipe: Mountain Man Potato Bacon Hash Recipes for Your Cook-It-All — Mixed Berry Cobbler Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Fire-roasted Trout The best food is the stuff you catch yourself. Bacon-wrapped Peaches Peaches taste like all those things that make summer great. Campfire Pizza Bring along your favorite toppings and pre-made sauce in your cooler. Mountain Man Potato Bacon Hash Outdoor activities call for a hearty breakfast. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
5 Ways to Use the Cook-It-All By: Lodge Cast Iron / September 16, 2019 Transform your campsite into a top-notch outdoor kitchen with the cast iron Cook-It-All. With five cooking configurations, two pieces of iron, and a pair of heavy duty handles, the Cook-It-All brings a world of possibilities to your next outdoor gathering. Here's how you can use the Cook-It-All in five different ways: E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page 1. Dutch Oven At Lodge, we’re passionate about Dutch ovens, which are great at keeping in moisture & flavor. For stews and chilis, placing the grill side down allows the grill lines to baste the food. Placing hot coals on top of the griddle side create perfectly browned cobblers and crumbles. Recipe: Mixed Berry Cobbler 2. Griddle A smooth way to get dinner done. Cook up griddle classics like pancakes and burgers, or use the smooth surface for roasting vegetables. Consistent heat and a large surface means you can serve a crowd—and it’s easy to clean up, too. Recipe: Fire Roasted Trout 3. Grill Grilling was made for the outdoors. Use the Cook-It-All’s grill side to get the perfect sear. From meats and veggies to extra special desserts, it’s a game-changer that everyone will want to gather around. Recipe: Bacon-Wrapped Peaches 4. Pizza Oven Create personalized pizzas & ditch the delivery. Use the griddle side as the foundation, then top it off with the domed piece to create a self-contained oven. Try baking biscuits at breakfast or cookies for dessert! Recipe: Campfire Pizza 5. Skillet/Wok Sizzling & savory, nothing says outdoor cooking like hot cast iron. Place the skillet/wok piece of the Cook-It-All over coals, a campfire, or grill element to whip up all the campsite classics folks dream about, for breakfast and beyond. Recipe: Mountain Man Potato Bacon Hash Recipes for Your Cook-It-All — Mixed Berry Cobbler Fresh fruit simmered with sweet, fluffy drop biscuit topping is a match made in outdoor heaven. Fire-roasted Trout The best food is the stuff you catch yourself. Bacon-wrapped Peaches Peaches taste like all those things that make summer great. Campfire Pizza Bring along your favorite toppings and pre-made sauce in your cooler. Mountain Man Potato Bacon Hash Outdoor activities call for a hearty breakfast. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!
