New England Chicken Pot Pie With Biscuit Crust
This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust.
Monte Cristo Cornbread Skillet Supper
This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!
Buffalo Chicken Enchiladas
Turn your buffalo chicken skills up a notch with these spicy enchiladas!
Chicken and Mushroom Stew With Wild Rice
Inspired by the classic chicken and wild rice casserole, this stew is a hearty meal satisfying in any season.
Chicken Tortilla Soup
Chicken tortilla soup is a favorite on restaurant menus everywhere. Now you can make it right at home!
Grilled Steak Nachos
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-it-All.
Chicken and Dropped Buttermilk Dumplings
Take the classic chicken and dumplings recipe to the next level when you simmer chicken bones to make a quick broth with extra rich flavor.
Beef Tips Stir Fry
The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd.
Campfire Chile Verde
If you want to shake up your next camp cooking meal, make this dish.