The skillet/wok function of the Cook-It-All can make a stir fry to feed a crowd. Add whatever vegetables you like to this beef tips main dish to create your healthy outdoor signature. Pair with pre-made rice for an easy camping hack!
Level
Beginner
Prep Time
15 minutes
Cook Time
15 minutes
Serves
4-6
Cook it With Our
Directions
- Set the Cook-It-All’s skillet/wok in a bed of coals. Preheat to medium-high heat.
- In a resealable plastic bag, combine beef tips, soy sauce, honey and ginger.
- Cut bell peppers and onions in strips and top asparagus.
- Add canola oil to the skillet/wok. Blister tomatoes for 1-2 minutes.
- Discard beef tips marinade and sear beef for 1-2 minutes on each side. Remove beef from Cook-It-All.
- Using oil as needed, add onion, bell peppers and asparagus. Stir-fry for 2 min. Add remaining vegetables and garlic; stir-fry for an additional 7-10 min.
- Top with blistered tomatoes and serve with pre-made rice. Season to taste.
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