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Blacklock Meet the Makers

blacklock logo in brown

Revolutionize the way you cook with Blacklock cast iron cookware.

Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned™ finish and lightweight design.

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Airline chicken and potatoes in a Blacklock skillet

Experience the ultimate culinary journey.

Triple seasoned

— Three layers of seasoning for a natural, nonstick finish
— Exceptional flavor and simplified cleanup

Lightweight cast iron

— Proprietary recipe of iron, cast thin
— Reinvented to lift, carry, and handle with ease

Durable craftsmanship

— Quality cookware that's trusted to last for generations
— Extended, raised handles add comfort and stay cooler longer

Unparalleled versatility

— Resilient and adaptive cookware
— Use on any stovetop, oven, grill, or open flame

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Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future.

Join us as we adventure through three centuries to tell the story of the original Lodge Foundry.


  Read the full history


The Blacklock Collection

Great food leads to great memories.

Gather the family around the table to share delicious entrees, sweet desserts, and more. Just like Blacklock, these mealtime moments will last a lifetime.

Cleaning & Care

Take care of your Blacklock triple seasoned cast iron.



Take care of your Blacklock cast iron

Step 1


by hand. Use a small amount of soap, as needed.

Step 2


thoroughly with a lint-free cloth or paper towel.

Step 3


the surface of the pan with a very light layer of cooking oil while warm.


Reinvent the way you cook.

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Pork chop pan

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