Experience the ultimate culinary journey.
— Three layers of seasoning for a natural, nonstick finish
— Exceptional flavor and simplified cleanup
Lightweight cast iron
— Proprietary recipe of iron, cast thin
— Reinvented to lift, carry, and handle with ease
— Quality cookware that's trusted to last for generations
— Extended, raised handles add comfort and stay cooler longer
— Resilient and adaptive cookware
— Use on any stovetop, oven, grill, or open flame
Each piece of Blacklock has been linked to a date in Lodge history. Cast into the iron, these dates serve as reminders of our roots. As we introduce the revolutionary new Blacklock line, we hold our past close to our hearts and look ahead toward the future.
Join us as we adventure through three centuries to tell the story of the original Lodge Foundry.
- Blacklock *63*
- Blacklock *96*
- Blacklock *10*
- Blacklock *39*
- Blacklock *65*
- Blacklock *77*
- Blacklock *02*
- Blacklock *49*
- Blacklock *17*
7 Inch Skillet
This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist.
Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast
10.25 Inch Skillet
This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry.
Today, the favorite 10.25 Inch skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.
14.5 Inch Skillet
The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron.
Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes.
12 Inch Skillet
The versatility of this skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn.
As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
12 Inch Grill Pan
Lodge's dedication to state-of-the-art innovation is celebrated with this grill pan.
Just as Lodge improved production with automation in 1965, this grill pan improves your cooking capabilities. Get perfect grill marks on juicy steaks, chicken, and veggies without leaving the comfort of your kitchen.
10 x 20 Inch Double Burner Griddle
What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time.
Use this double burner griddle to make a delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.
5.5 Quart Dutch Oven
The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware — an innovation that's now an industry standard since 2002.
Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
4 Quart Deep Skillet With Lid
With all family-owned and operated businesses, there comes a time when the current generation hands the reins to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge. Just like "the Kellermann brothers" stepped into leadership, dividing corporate functions and responsibilities, this deep skillet steps into your kitchen ready to tackle mealtime in unique ways.
Use it to bake bread, slow cook meats and stews, and so much more! The basting rings in the lid recirculate moisture as your food cooks for outstanding flavor and tender results every time.
Braiser With Lid
In 2017, Lodge broke ground on a 127,000-square-foot foundry located just a few blocks from the original foundry in South Pittsburg, TN. The construction of the new facility was part of Lodge’s largest expansion since 1896.
The new foundry increased Lodge’s manufacturing capacity by 75% in response to the booming demand for cast iron products in the US and around the world.
Great food leads to great memories.
Gather the family around the table to share delicious entrees, sweet desserts, and more. Just like Blacklock, these mealtime moments will last a lifetime.
Chicken Tortilla Soup
Chicken tortilla soup is a favorite on restaurant menus everywhere. Now you can make it right at home!
Red-wine Braised Pot Roast With Root Vegetables
Sear your roast in cast iron to lock in moisture and flavor, resulting in a roast so tender it slices like butter.
Buttermilk Beignets With Chocolate Ganache
Do you ever fantasize about an early morning stroll down the Big Easy, followed by a necessary stop for a beloved beignet? We do too.
Rubbed with spice and seared to lock in flavor, the brisket adds an extra touch of heartiness to this chili recipe.
Tom Kha Gai Soup (Thai Coconut Soup with Chicken)
When the winter temperatures have you craving a big bowl of soup, look no further than this recipe.
One-Pan Cacio e Pepe Chicken and Rice
If you’re a fan of delicious and easy one-pan meals, this is for you. Effortlessly sear the chicken, sauté onions and bake it off in the oven all in one skillet.
Blackberry Orange Tart for Two
Make a decadent dessert for two with this sweet blackberry orange tart recipe.
This classic spaghetti carbonara recipe features tender pasta tossed in a parmesan-egg sauce with pancetta and peas.
Pancetta Stuffed Airline Chicken Breast With Roasted Garlic Potatoes
The classic airline chicken gets a culinary upgrade with savory pancetta stuffed into the chicken breast.
Grilled Lobster Tails with Lemon Garlic Butter
These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion.
Pepper Crusted Skirt Steak With Leeks
Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal.
Garlic and White Wine Clams
Steamed clams in a garlic and white wine sauce is an easy one-pot meal or appetizer that's ready in just 15 minutes.
Boursin Garlic Swirls
Light and fluffy bread dough gets a cheesy twist with these Boursin garlic bread swirls.
Pan-seared Salmon With Raspberry Basil Sauce
Made with a delicious raspberry and basil sauce, this sweet and savory pan-seared salmon dish will always be a dinnertime favorite.
Sweet Potato and Sage Biscuits
The classic flavor combination of sweet potatoes and sage adds culinary flair to flaky, buttery biscuits.
Shrimp Pesto Pizza
Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe.
Espresso Rubbed Bone-in Pork Chops
Add espresso to paprika, cumin, chipotle powder, and other spices in the dry rub for the best-tasting bone-in pork chops you've had.
Mascarpone Stuffed French Toast With Strawberries and Mint
Stuffed with decadent mascarpone and topped with fresh strawberries and mint, this brioche french toast recipe is perfect for breakfast or brunch.
Cleaning & Care
Take care of your Blacklock triple seasoned cast iron.