Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat.
Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless!
Level
Beginner
Prep Time
5 minutes
Cook Time
12-14 minutes
Serves
2
Cook it With Our
Directions
- Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.
- Heat the milk in the microwave for 20 seconds.
- In a medium bowl beat the eggs, then stir in the milk.
- Slowly whisk in the flour and salt until smooth.
- Carefully remove the skillet and add the butter to coat the inside.
- Add batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy.
- Serve plain or add toppings as desired.
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