For a twist on traditional banana walnut bread, this autumnal quick bread uses both orange and purple carrots for a little extra flair. Only have orange carrots on hand? No need to worry, it'll still be delicious! Add a pinch of allspice or ginger for an extra kick.
Level
Intermediate
Prep Time
20 minutes
Cook Time
55 minutes
Serves
8-12
Cook it With Our
Directions
- Preheat oven to 350 degrees F.
- Whisk flour, baking powder, baking soda, cinnamon, and salt until fully incorporated.
- Combine eggs, coconut sugar, and oil in a separate bowl. Mix in carrots, walnuts, and golden raisins. Mix into the flour mixture until incorporated. Transfer to a greased, fluted cake pan and bake until done all the way through, 55-65 minutes.
- Allow the cake to cool for 15 minutes, flip onto a wire rack and let cool completely. Slice and serve.
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