Add some kick to your sliders by combining ground beef with chorizo, then top with homemade chipotle mayo and fresh avocado smash for a crowd pleasing main or appetizer. Enjoy with a couple of good friends and a cold beer!
Level
Beginner
Prep Time
20 minutes
Cook Time
20 minutes
Serves
2-6
Cook it With Our
Directions
- Mix beef and chorizo together until well incorporated.
- Portion mixture into 6 equal patties, season with salt, pepper, and garlic powder. Refrigerate while you prep the rest of the ingredients.
- Mix mayo, chipotle pepper, and lime together, and season with salt and pepper. Set aside.
- In a small bowl, mix avocado smash ingredients together until just combined. You’ll want to keep it on the chunky side. Set aside.
- Preheat square grill pan over medium-high heat for 5 minutes.
- Oil the grill pan and sear patties in batches for 3-5 minutes per side, until cooked through.
- While the patties are grilling, oil the cut sides of the slider buns and set aside.
- Once the patties are done, grill the buns for 30 seconds and remove from the grill pan. Be careful not to overdo it.
- Assemble sliders: bun, chipotle mayo, patty, avocado smash, queso fresco, sliced jalapeno, bun.
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