These cheesy quesadillas, packed with black beans and lots of flavor, are guaranteed to satisfy and delight. The best part? You can make this four-person meal for less than $25.
Level
Intermediate
Prep Time
5 minutes
Cook Time
15 minutes
Serves
4
Cook it With Our
Directions
- Preheat 1 tablespoon of oil in a 12 Inch Skillet over medium heat 4-5 minutes. While the skillet preheats, mix together black beans and corn.
- Add onion and garlic to the skillet, sauté 1-2 minutes. Add bean and corn mixture and taco seasoning, stir, and cook 1-2 minutes. Season with salt and pepper to taste.
- Transfer bean filling to a small bowl. Stir in cilantro and the juice of 1 lime wedge.
- Wipe out pan with paper towels and spray with cooking spray. Lower heat to medium low. Place approximately ¼ cup of the black bean mixture in the center of a tortilla. Top with 1 tablespoon of cheese. Repeat until the tortillas are filled with quesadilla mixture.
- Cook two quesadillas at a time, 2-3 minutes per side, until tortilla is crisp and cheese is melted. Repeat with remaining 2 quesadillas. Top with sour cream and avocado. Garnish with lime.
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