What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert.
Level
Intermediate
Prep Time
10 minutes
Cook Time
30 minutes
Serves
6-8
Cook it With Our
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well.
- Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat.
- Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes.
- Allow to cool before slicing, 10 minutes. Garnish with powdered sugar.
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