This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavors, this one-pan meal is ready to serve in under an hour.
Level
Intermediate
Prep Time
10 minutes
Cook Time
40 minutes
Serves
6-8
Cook it With Our
Directions
- Preheat oven to 400 degrees Fahrenheit. In a medium saucepan, heat chicken stock and saffron.
- Heat 14.5 inch Skillet over medium-high heat, 4-5 minutes. Season chicken on all sides with salt, pepper, and paprika. Sear chicken for 5-6 minutes per side. Remove from pan and set aside.
- Cook chorizo for 2-3 minutes, stirring often. Add onion and garlic and continue to cook until onion softens, 5-7 minutes. Stir in rice and add broth. Bring to a boil, stirring often.
- Add peas and top with chicken. Bake until liquid is absorbed and chicken is cooked through, 20 minutes.
- Serve and enjoy!
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