This recipe takes traditional steak and eggs to the next level. Use the same griddle to sear your steak, cook your eggs, and serve to table for a great breakfast experience at home. Don't own the limited edition Legacy Series Bacon & Egg Griddle? No problem. Our Square Divided Griddle is a perfect alternative.
Level
Beginner
Prep Time
10 minutes
Cook Time
15 minutes
Directions
Chimichurri Directions: Combine all ingredients in a blender or food processor. Pulse until well combined.
Steak and Eggs Directions:
- Gradually heat Bacon & Egg Griddle over medium-high heat for 3-5 minutes.
- Rub steak with 1 teaspoon olive oil and season all sides liberally with salt and pepper. Sprinkle with garlic powder.
- Add one tablespoon olive oil to the larger divided section of the griddle. Sear the steak for 4 minutes per side or until it reaches desired doneness. Allow the steak to rest 5 minutes before slicing.
- Reduce the heat to medium low. Add 1 teaspoon of butter to each of the smaller divided sections of the griddle. Add the eggs and season with salt and pepper. Cook until the egg whites set, about 3 minutes.
- Slice steak and divide between two warmed plates. Spoon chimichurri over the steak and serve eggs on the side.
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