These simple cornsticks are perfect for dipping into soups and stews - and they take less than 30 minutes to make!
Level
Beginner
Prep Time
10 minutes
Cook Time
12-15 minutes
Serves
14
Cook it With Our
Directions
- Preheat oven to 450. While oven is preheating, spray two cornstick pans with vegetable oil and place in oven to preheat.
- Whisk cornmeal, egg, milk, sour cream, and salt together.
- Fold in creamed corn and Gouda until combined.
- Carefully fill each mold ¾ of the way batter.
- Bake for 12-15 minutes or until golden brown and edges are crispy.
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