Bring a diner-style breakfast to your own kitchen. The secret? Before you hit the griddle, soak your potatoes in a saltwater mixture to help them develop the perfect crispy, crunchy crust. Then add your favorite toppings—cheese, onions, jalapeños, bacon bits, etc. Order up!
Level
Beginner
Prep Time
15 minutes
Cook Time
10 minutes
Serves
2
Cook it With Our
Directions
- Mix salt and water in a large bowl.
- Peel the potato and then shred with a cheese grater.
- Add potatoes to the saltwater mixture for one minute, remove from the water, and place in a bowl lined with a clean dish towel.
- Using the dish towel, squeeze as much moisture out of the potatoes as possible.
- Heat a large skillet or griddle over medium heat for 5 minutes. Add 2 tablespoons oil and scatter the potatoes into two portions. Flatten the potatoes to create as much contact with the skillet.
- Cook for 4-5 minutes undisturbed. Flip and cook another 4-5 minutes.
- Top with your preferred toppings and serve!
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