This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long.
Level
Beginner
Prep Time
10 minutes
Cook Time
55 minutes
Serves
6-8
Cook it With Our
Directions
- Preheat the oven to 400 degrees Fahrenheit. In a 12 Inch Skillet on medium-high heat, cook the sausage, onion, and garlic until sausage is browned and onion is translucent.
- Stir in the remaining filling ingredients, bring to a boil, then reduce the heat and simmer for 10 minutes.
- In a large bowl, combine all of the cornbread topping ingredients; stir until smooth. Spoon the batter over sausage mixture in skillet, spreading evenly.
- Bake at 400 degrees Fahrenheit for 30-40 minutes or until cornbread is browned.
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