Did you know the Lodge Cast Iron Wedge Pan is the perfect vessel for single-serve frittatas? And with this recipe, each bite finds a crunch of spinach, creamy ricotta, sweet and salty gruyere, and a hint of red pepper. Your breakfast game just got a boost.
Level
Beginner
Prep Time
5 minutes
Cook Time
12-15 minutes
Serves
8
Cook it With Our
Directions
- Preheat oven to 425 degrees F.
- Whisk together eggs, heavy cream, rosemary, salt, and pepper. Whisk in gruyere.
- Heat the wedge pan on the stovetop over medium-high heat for 4-5 minutes. Spray wells with cooking spray and evenly distribute butter.
- Add portion of garlic to each well and cook for 1 minute. Add spinach and continue to cook until wilted, stirring often.
- Pour egg mixture evenly into each well. Top with red pepper and dollops of ricotta. Bake for 8 minutes.
- Serve immediately.
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