If you're looking for the ideal light, grilled summer meal, look no further than tuna steaks. With a hint of lemon and garlic, these tuna steaks are perfectly rare in the middle. Pairs great with vegetables or a salad for a complete meal.
Level
Beginner
Prep Time
1 hour 10 minutes
Cook Time
5 minutes
Serves
4-6
Cook it With Our
Directions
- Combine ingredients in a resealable plastic bag and mix well. Add the tuna steaks and coat well. Refrigerate for 1-2 hours.
- Preheat grill to medium-high heat with the lid closed, 10 minutes. Add the Grill Topper to the grill and close the lid. Let the grill topper heat for an additional 5 minutes.
- Oil the grill topper and add the tuna steaks. Sear side one for 2 minutes.
- Flip the steaks and continue to cook for 2 minutes or until desired doneness.
- Remove from heat and serve with sliced lemon and chives.
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