Show someone you love ‘em with a decadent heart-shaped brownie loaded with chocolate and a little kick of heat. Top it all off with powdered sugar, whipped cream, or a big scoop of ice cream. Or if you’re feeling creative, decorate it like a mom tattoo.
Level
Intermediate
Prep Time
15 minutes
Cook Time
20-25 minutes
Serves
4
Cook it With Our
Directions
- Preheat oven to 350°F.
- Grease Heart Pan with Baker’s Joy.
- Melt butter and allow to cool slightly.
- Sift, flour, cocoa powder, salt, cayenne, and cinnamon together.
- In a separate bowl, using a hand mixer, beat sugar, eggs, and vanilla extract until creamed.
- Slowly pour in melted butter and mix until smooth.
- Add dry ingredients and mix until just incorporated.
- Fold in the chocolate chips.
- Pour the batter in the Heart Skillet and bake for 20-25 minutes, or until a toothpick comes out cleanish.
- Edges should be set and the center should be slightly gooey.
- Allow to cool 15 minutes before serving.
- Dust with powdered sugar and dollop with ice cream or decorate like a mom tattoo!
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