Elevate your morning routine with a fun twist on a traditional lox bagel. These classic flavors combine in the form of a rich, creamy omelet layered with lox and topped with capers and red onion. Quick and delicious, the dish comes together before your coffee has a chance to finish brewing.
Level
Beginner
Prep Time
5 minutes
Cook Time
10 minutes
Serves
1
Cook it With Our
Directions
- Whisk eggs, cream cheese, heavy cream, Everything Bagel Seasoning, salt, and pepper.
- Heat an 8 inch skillet over low heat for 5 minutes. Add butter, and swirl to coat.
- Add egg mixture, cover, and let set for 2-3 minutes.
- Sprinkle lox over egg mixture and continue to cook for 1-2 minutes, or until mostly set.
- Fold omelet in thirds and slide onto a warmed plate.
- Top with capers and red onion.
- Serve.
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