There's nothing quite like the smell of mulled apple cider to signal the transition from summer to fall. This recipe uses large spices and slices of fruit that can easily be strained for serving. Plus, when you toast the spices before simmering, you get a delightful extra layer of flavor. Try this easy recipe for a warm afternoon treat or make it for your next gathering.
Level
Beginner
Prep Time
5 minutes
Cook Time
35 minutes
Serves
10
Cook it With Our
Directions
- Heat the 5 Quart Double Dutch Oven lid over medium-low heat for 5 minutes. Add the cinnamon sticks, all spice berries, and cloves. Toast the spices for 3-5 minutes or until your kitchen smells like fall.
- Add 2 quarts of cider, the ginger, apple, and oranges to the dutch oven over medium-high heat with the toasted spices. Bring to a boil and reduce to a simmer. Top with the lid and simmer for 30 minutes.
- Strain spices before serving.
- Serve warm. Garnish with orange slices.
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