Our favorite summer flavors, prepared in one pan and ready in 30 minutes. Add perfectly seared strips of steak to a classic caprese salad for a quick and delicious meal.
Level
Beginner
Prep Time
10 minutes
Cook Time
20-25 minutes
Serves
2
Cook it With Our
Directions
- Remove steaks from the fridge and pat with paper towels to remove excess moisture.
- Toss the tomatoes with olive oil, garlic, salt, and pepper.
- Preheat a 10.25-inch skillet over medium-high heat, about 5 minutes.
- Season steaks on all sides with salt, pepper, and garlic powder. Set your oven rack to the highest level and set the broiler to high.
- Add 1 tablespoon olive oil to the skillet and sear the steaks for 4 minutes per side. Depending on the thickness of your filet, you may need to sear the sides as well.
- Remove steaks and set aside to rest.
- Add tomatoes and cook undisturbed for 2-3 minutes.Stir the tomatoes and cook for 2 additional minutes. Remove from heat.
- Slice filets into ½ inch strips.
- Layer the strips with mozzarella slices on top of the tomatoes and set the skillet in the oven.
- Broil for 1-2 minutes or more, depending on desired doneness.
- Remove the pan from the oven and sprinkle with salt and cracked pepper.
- Top with basil and drizzle with balsamic glaze.
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