Marinate the skirt steak with a peppercorn spice rub, then grill to perfection for an easy, flavorful meal. Add leeks to the pan for a complete dinner that's ready to serve in 15 minutes.
Level
Intermediate
Prep Time
35 minutes
Cook Time
15 minutes
Serves
4-6
Cook it With Our
Directions
- Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes to 3 hours.
- Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain.
- Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board.
- Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks.
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