Decadent chocolate meets a slight saltiness in this classic cookie recipe. When you bake these, one cookie won't cut it. Make for a delightful indulgence in your sweet tooth.
Level
Intermediate
Prep Time
1 hour, 10 minutes
Cook Time
10-12 minutes
Directions
- Sift flour, cocoa, baking powder and salt together.
- Beat eggs with oil, sugar, and vanilla until smooth.
- Fold flour mixture into egg mixture until smooth. Cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees F.
- Place powdered sugar in a small shallow baking dish. Spoon 1 tablespoon of batter into the powdered sugar and roll into balls. Be liberal with the amount of sugar rolled on the dough.
- Grease baking pan and set cookies 2 inches apart.
- Bake for 10-12 minutes. Set cookies on a cooling rack for 15 minutes.
- Allow the baking pan to return to room temperature before baking the second batch.
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