Recipe

Bacon Brussels Sprouts with Cranberry Balsamic Glaze

Roasted Butternut Squash and Goat Cheese Salad with Pomegranate Vinaigrette

Cast Iron Seared Standing Rib Roast

Pan-Seared Scallops with Sesame Miso Glaze

Grilled Acorn Squash Salad with Herbed Lemon Vinaigrette

Grilled Lobster Tails with Garlic Butter and Charred Lemon

Grilled Duck Breast with Orange Sauce

Grilled Jalapeño Poppers

Cast Iron Skillet Seafood Paella