Ready for a new favorite marinade? This Tandoori Yogurt recipe envelopes your chicken with spice and flavor while keeping the meat juicy.
Level
Intermediate
Prep Time
1 hour
Cook Time
55 minutes
Serves
4-6
Cook it With Our
Directions
- Combine marinade ingredients with a whisk. Coat each piece of chicken well with marinade. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F. Preheat Dutch oven base over medium-high heat, 3-5 minutes. Add 2 tablespoons of olive oil into the Dutch oven and place chicken pieces in, skin-side down. Sear for 3-5 minutes.
- Flip chicken and bake in the oven for 30 minutes. Brush with melted butter halfway through.
- Continue cooking for 15 minutes or until chicken reaches 165 degrees F. Garnish with sliced lemon and parsley.
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