- by Mike Gonce
This laid back white chili recipe with beans and cilantro is best enjoyed with with a warm skillet full of cornbread.
Level
Beginner
Prep Time
5-8 minutes
Cook Time
30 minutes
Serves
6
Cook it With Our
Directions
- Heat the oil in a 5 Quart Dutch Oven over medium heat. Add the onion and garlic and cook, stirring a few times, until tender.
- Stir in the chicken, beans, cilantro, cumin, salt, and cayenne and simmer for 30 minutes. If you like, you can add chicken broth as you prefer.
- Serve the chili in bowls sprinkled with the cheese and crushed tortillas.
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