For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day.
Level
Intermediate
Prep Time
15 minutes
Cook Time
30 minutes
Serves
4-6
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 baking dish. Set aside.
- Heat remaining oil in a large sauté pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes.
- Garnish with chopped tarragon and serve in baking dish.
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